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ج.م 607

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Let's Do Green Banana Flour – Grain Flour Replacement, Resistant Starch, Versatile Starch, Gluten Free, Iron, Non-GMO Project Verified, USDA – 14 Oz

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Product ID: 38397598

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let's do organic

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About the item

🍰 Bake the Change: Flour Power for a ier You! y eating made easy for your busy schedule. Support farming while enjoying your food. Add iron and potassium to your meals effortlessly. Elevate your baking with a delightful twist! Perfect for vegan, paleo, and keto lifestyles. USDA Gluten Free Versatile Starch Let's Do Green Banana Flour is a versatile, gluten-free flour alternative made from sustainably farmed green bananas. Packed with resistant starch, iron, and potassium, this USDA and Non-GMO Project Verified product is perfect for a variety of diets, including vegan, paleo, and keto. Ideal for enhancing the texture and tional profile of your favorite recipes, it’s the go-to choice for -conscious consumers.

BANANA FLOUR - Green Banana Flour will impart smooth texture and subtle, delicious flavor to cakes, pastries, and more. It's a great & digestive-friendly substitute for wheat flour!.
VERSATILE STARCH - Stir into a favorite gravy or sauce to thicken & enhance tional profiles, or add it to your shakes and smoothies for added iron, potassium and beneficial resistant starch.
SUSTAINABLY FARMED - We support & sustainable farming that avoids GMOs & pesticides. We're proud participants in the Non-GMO Project & want our consumers to know where their food comes from.
SUPPORT FOR SPECIAL DIETS - Our vegetarian products are ethically sourced & suitable for many special diets including vegan, gluten free, paleo, keto, kosher, & low sodium.
OUR COMMITMENT TO Y OPTIONS - Our company was born out of a commitment to create delicious & y vegetarian foods with convenient preparation for those with busy, -aware lifestyles.

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