🧑🍳 Elevate Your Meat Game with Salt Cure Magic!
The Salt Cure Mix by Tongmaster is a 100g essential blend for curing bacon, salamis, and all dried meats. Featuring nitrite curing salt for that signature pink color, this easy-to-use powder allows you to create delicious cured meats at home. Simply mix with water, submerge your meat, and let it cure for 3-5 days. Gluten and dairy-free, this product is perfect for all culinary enthusiasts looking to enhance their meat preparation skills.
| Product Dimensions | 15 x 20 x 1 cm; 100 g |
| Additives | Contains Nitrite curing salt |
| Weight | 100 g |
| Units | 100.0 gram(s) |
| Storage Instructions | Store in cupboard |
| Brand | Tongmaster |
| Cuisine | Worldwide |
| Format | Powder |
| Age Range Description | 18 and up |
| Speciality | Gluten Free, Dairy Free |
| Package Information | Heat Sealed |
| Manufacturer | Tongmaster |
| Country of origin | United Kingdom |
| Serving Size | 100 g |
| Energy (kcal) | 9.56 kcal |
| Fat | 0g g |
| of which: | - |
| - Saturates | 0g g |
| Carbohydrate | 10g g |
| of which: | - |
| - Sugars | 10g g |
| Fibre | 0g g |
| Protein | 0g g |
| Salt | 88.8g g |
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