GreenPan Swift Healthy Ceramic Nonstick, 8" and 10" Frying Pan Skillet Set, Stainless Steel Handles, PFAS-Free, Dishwasher Safe, Oven Safe, Black

Great pans!! The pictures of the burnt on food are from to high of heat and no oil. Follow the reduced heat instructions instead of turning the stove up to blast furnace levels and these pans work great!! Easy to clean hardly any residue left in the pan when I’m done cooking take less than a minute to wash unlike straight stainless that has to be scraped and scrubbed for 5 minutes. Highly recommend!

Have used these for YEARS. My daughter was visiting and loved the pans, so we sent her a set as a gift. She loves them as well in her home. Durable, cleans up easily and lasts. Cooks evenly and will not scratch with proper utensils.

Easy to clean, safe and well made.

10 Stars. I have owned several of these pans and they are all awesome. True non-stick, made well, and hold up to years of abuse. Can't say enough positive things about them!

Works well if you follow directions and do not over heat. Just slow down your cooking. Bonus: your eggs will taste better if you don’t try to fry them in 60 seconds. Folks having problems with these, are trying to use it like stainless steel or iron pan. Take your time and it will only cost you an additional 90 seconds to cook

The skillets replaced non-stick skillets that contained chemicals linked to environmental dangers. My goal was to replace the offending skillets with a safer non-stick surface. So far the skillets seem perfect. The user is advised to use "some" cooking oil (not spray and not low smoke point), and using a little oil and keeping the skillets from over-heating has worked perfectly. Nothing sticks --- so far -- and that includes beef, eggs, sandwiches, sausages, etc. They heat evenly and have perfectly flat bottoms (no warping), which allows them to perform well with my glass stove top. Note: As the instructions indicate, you cannot use them with an induction stove top. The skillets clean easily and after a month of use the bottoms and the inside retain their "as new" color.

I bought this pan at a discount store originally, and enjoyed the non-stick. It became our go to pan. Unfortunately, if these get too hot, the non-stick is ruined and they are trash. I bought a replacement pair of pans because they are cheap, work well and last if you don't overheat them.I bought new pans. Unfortunately, I got a halfway open box, two pans dropped loosely in the box with no packaging, no padding, and clear damage from banging into each other during shipping. When I pull the pans out, the small pan is dirty. New? I don't think so. Amazon sold me "new" pans that were damaged and used.Pay attention, Amazon. Poorly done. This stuff will drive people back to brick and mortar stores, where we know exactly what we're getting.

I absolutely love cooking with Green Pans. Not only for the cooking, but also for the clean up. Even when you have cooked chicken patmesan in it and the pan looks a mess afterwards, but it cleans right up, no scrubbing.