Hickory Smoked Bacon Cure/Dry Curing Mix - 200g (makes 5kg of Bacon)

I was encouraged by a friend to try making some bacon.I bought this curing salt for my first attempt, and easily made bacon which tastes wonderful and does not shrivel up to nought when cooked.It really is simple to use, and well worth the effort of waiting a week to sample your work.

OK the product worked very well using the 40gm per kilo of pork ratio but it just wasn't anywhere near smokey enough. In fact we could hardly say it tasted smokey at all. However, it was lovely to see 'no white watery gunge' come out of the bacon when frying, just like real bacon should be. Add more smokiness and I may change the rating.

First time curing bacon and what a success it was! Super easy to do (just need a bit of patience to wait for it to cure) and fantastic results! Can't see me ever buying the inferior bacon that is available in the shops ever again.

Easy to use and great results.

The product was delivered under weight..Should have been 200g but was delivered with only 150g of product in the pack !!

Simple to use, made some great bacon. No slimy residue in the pan and great taste.

Used bacon cures before but never this brand, found it a bit tastless to be honest with you

Altho this give a nice standered bacon it's really lacking in the smoke department infact if you I bet if you gave it to some one they find it hard to notice it was smoked .As you can see it's coloured the bacon nxt to tongmasters sweet cureBit disappointing as I had already bought a sweet cure to go along side