Culinary Arts Principles and Applications

Description

Culinary Arts Principles and Applications presents the core content and skills required to be successful in the culinary arts industry with a highly visual and learner-friendly format.The interactive DVD is packed with interactive learning tools that reinforce and enhance content knowledge and skills.New edition features:Detailed product identification images and skill-based proceduresExpanded coverage of equipment and cooking techniquesUpdated HACCP, Food Code, and nutrition informationRelevant application assignments for each chapterRecipes that reinforce foundational cooking techniquesNew media clips featuring knife skills and cooking methods