Fire & Flavor Cedar Planks, Great for Cedar Planked Salmon, Sustainably Sourced & Certified, 2-Pack, 11 inch

We followed the instructions on the package and our salmon turned out perfectly. The only thing I did differently was to place the salmon directly on the grill briefly for the grill marks; but then immediately placed the filet on the plank ( skin side down). My family loved it.I wondered however whether the planks can be reused. The side of the plank exposed to the fire got pretty dark, even though they soak for a couple of hours. I washed them for reuse, but I’m not sure

I made a smoked jalapeno meatloaf on the grill. The cedar didn't overpower the wood smoke and kept the meat very moist. The plank was presoaked and had little charring so can be used at least a second time. Thickness and size were perfect for this application. Anxious to try Salmon next

Works as advertised and thicker than some others though I wish they were thicker still and could be used longer.

We gave these to our son for his birthday along with a set of grilling spices. The gift was very well received. Seems to be a good value and quality.

Works great with my salmon

Okay so this could totally be user error as it was my first time using something like this. Which is why I did not want to rate any less, just in case.However, I DID follow instructions and soaked the boards before using as stated. One of the boards was fine and the other completely set on fire/burnt. They also smelled odd. Didn’t seem to add much flavor to the salmon so overall was not worth it to me, especially for the price.

Fresh salmon cooked on the cedar plank is out of this world!

Great smoked flavor! Yes chef!