🌶️ Ignite your kitchen with authentic Indian fire!
Asian Kitchen by Rani Brand offers 14oz of premium whole stemless Byadagi chillies, renowned for their vibrant dark red color and medium-hot heat (25,000-30,000 SHU). These 100% natural, vegan, gluten-friendly, and non-GMO chillies are sourced directly from India and crafted for gourmet cooking, giving you authentic flavor with trusted quality from a brand with over 40 years of experience.
| ASIN | B07S3LMKQG |
| Age Range Description | Adult |
| Best Sellers Rank | 202,591 in Grocery ( See Top 100 in Grocery ) 1,676 in Pickles & Relishes |
| Brand | RANI BRAND AUTHENTIC INDIAN PRODUCTS |
| Brand Name | RANI BRAND AUTHENTIC INDIAN PRODUCTS |
| Container Type | Bag |
| Cuisine | Indian |
| Customer Reviews | 4.2 out of 5 stars 94 Reviews |
| Diet Type | Vegan |
| Item Form | Whole |
| Item Package Weight | 0.43 Kilograms |
| Item Weight | 14 Ounces |
| Item form | Whole |
| Manufacturer | Rani Foods |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Number of items | 1 |
| Part Number | FBA-AK-BydagiChilliWhole-14oz |
| Produce Sold As Format | Pre-packaged |
| Produce sold as | Pre-packaged |
| Size | Net Wt. 14oz (400g) |
| Speciality | Vegan |
| Specialty | Vegan |
| UPC | 680901806323 |
| Unit Count | 400.0 gram |
| Unit count | 400.0 gram |
S**S
Nothing special
I thought it will be special, but is similar to what is available in different stores.
V**I
Byadagi chili's
Packaging is good. Byadagi chili's are supposed to give a rich red color but have low heat. I haven't tried these yet. Will try these in a masala and update.
Y**O
The best before date is expired.
D**S
Very fresh, with great aroma
This pepper bag had an incredible flavor when I opened it - like some peppers I make Thai curry paste with, so I made some, even though I got it for other dishes. Turned out great - a little hotter than the Numex I use in the curry paste, but still needed heat added. It's a little hotter than kashmiri peppers, but still not too hot, and has more flavor, I thought.
H**R
This is a "khaddi" type byadagi chilli not particularly suitable for cooking.
The type of bayadgi chilli that is useful for cooking is called "dhabbi". They are shorter and have a lot more flavor. This does not.
Trustpilot
3 weeks ago
1 month ago