Campbell'sChunky Soup, Classic Chicken Noodle Soup, 16.1 Oz Can (Pack of 3)

We have an old family recipe which we call "macaroni and tuna," a simple stovetop dish made with pasta, cream of mushroom soup and tuna. I grew up with it and served it to my kids. Recently I had to go gluten free. Getting good gluten-free pasta is easy (my favorite is brown rice pasta by Tinkyada), but when we tried Progresso gluten free cream of mushroom it was gross. On a whim I looked up Campbell's gluten-free cream of mushroom and was surprised it exists (didn't exist when I was gluten free several years ago - yeah I went back on gluten for awhile but that's another story). Anyway, couldn't find it locally but here on amazon it's only $1/can and it's SO good. My son even said it's better than the gluten version, and I agree! Hope you like it too. They also make gluten-free cream of chicken, which you can add pasta and chicken chunks too, or even broccoli.

OK, I have to have Gluten Free, so this and the Campbell's Gluten Free Cream of CHicken are my G0-To Cream Soups. I use them for a lot of things. I only use them for soup, as far as to Flavor my homemade soups.The one thing I don't like about it, is the Sodium Content. However, when using it, it makes a LOT of servings and if I'm careful about the rest of my sodium, it's not so bad. If you're going to eat the entire can yourself, as soup, then it's way too much sodium. But, to be fair, most soups are way too much sodium. That's why I usually make my own soups, stews and chilis.One thing I LOVE to use it in, is CASSEROLES.* I'll take leftover Chicken or Pork (sometimes cooked ground turkey or beef).* Then add Cubed Zucchini, Summer Squash, Mixed Frozen Vegetables, any types of vegetables.* Mix one can of the Gluten Free Cream of Mushroom or Cream of Chicken Soup and One Cup of Sour Cream together.* Stir the Sour Cream And Soup together with the Cubed or Shredded Chicken or Pork in a big casserole dish.* Top it with either any flavor packet of Instant Potatoes or Broken Potato Chips.* On Top of that, break up a few tablespoons of butter in small pieces all over the top.* Then cover it all with your choice of Shredded Cheese (optional)* Cover with foil and heat in 400 degree oven for 30 minutes.* Take off foil and cook another 10 to 15 minutes, until top is brown.* Let sit at least 10 minutes, before servingI recommend this product and its counterpart, "Campbell's Cream of Chicken". Thank you for reading my review.

I think either these or the Campbell's Chunky steak and potato soups are the best and the cans are pretty big, some people think they might be slightly expensive but I think the price is fair here on Amazon and they taste great!

Nice heavy hearty soup. Cheesy flavor, but not a lot of meat in the can. I suggest you toss some bacon bits in when serving if you want some protein.

I can’t think of one bad thing about this soup it’s so thick and hearty the sausage is a little hot and spicy the rice is soft and fluffy the tomatoes the chicken and my favorite the okra.. I do say it’s not enough okra for me the okra says gumbo indeed…the broth is so good.. the smell tells you it’s really gumbo!!.. I think you really get your moneys worth for a good hearty soup!!

I have always bought this broccoli cheese soup in great value bran. I use it in homemade potato soup and in broccoli casseroles. Seems they don’t have this any more. So I ordered this from Amazon in Campbell’s. Same price here as at Walmart. OMG the flavor is amazingly 100% better than the bran I was using. It was amazing. I never thought cooking with this compared to the other brand would taste so different. I highly recommend this brand.

Campbell's Chunky Hearty Beef and Barley Soup is a true comfort food classic! The rich, savory broth is packed with tender chunks of beef, wholesome barley, and a delightful mix of vegetables that create a satisfying meal in every spoonful. I love how filling it is, making it perfect for a quick lunch or a cozy dinner.

When I want a nice bowl of soup I open up my tomato soup. You can make consistency any way you like by the amount of water you use. The taste has always been great. I have been eating this since I was a kid. It is perfect all the way around!

Not many clams but lots of spuds which could have been cut smaller.

I love this soup. Buying it in bulk is goooooood!!!

Its only for 1 can of soup. Not 6 or 12. Scam

No son como los de mexico y tienen otro sabor

Eat on cold days