KYOKU6.5 Inch Boning Knife - Daimyo Series - Butcher Knife with Ergonomic Rosewood Handle, and Mosaic Pin - Japanese 440C Stainless Steel Kitchen Knife with Sheath & Case

I only added this Boning Knife to my kitchen arsenal during the past 3 days, and it has quickly become an indispensable tool in my culinary endeavors.The blade, crafted from high-quality stainless steel, maintains its sharpness exceptionally well. Whether I'm working with poultry, fish, or meat, the knife effortlessly glides through with surgical precision. The narrow, pointed tip allows for intricate cuts and delicate maneuvers, making deboning and filleting tasks a breeze.What truly sets this boning knife apart is its ergonomic design. The handle provides a comfortable grip, allowing for extended use without causing fatigue. The balance is impeccable, giving me complete control over the knife's movements.I appreciate the attention to detail in the design, such as the finger guard that ensures safety during use. The knife's build quality speaks volumes about its durability, and I'm confident it will remain a reliable companion in my kitchen for years to come.

I normally don’t leave reviews unless I’m impressed. I hope this one helps others. I’m not a novice with knives and using them. I can’t believe the quality of this knife for the price. Holds a edge very well. Used to debone two large deer and process and did not lose its edge at all. Light and feels good in the hand. Less wasted meat as this thing makes detail work a breeze. This Knife is sharp and stays sharp. You won’t waste your money.

The packaging is beautiful. I would definitely consider this brand worthy of gift giving. Straight out of the packaging, the boning knife felt balanced and was wicked sharp when tested. I used it immediately after testing and cleaning it to trim unprocessed skirt steak and it worked like a breeze. I hope it holds up as well as the knife I had been using for almost 30-years that's finally given up. I definitely recommend especially if you have small to medium sized hands, as it's very comfortable as well.

As a professional meat cutter, this knife was not easy to hold in the hand. The blade is properly length like other knives but the handle is all wrong. If feels as if you have to hold the entire knife at the very end as apposed to the front with a thumb grip point like almost all other knifes. This makes the knife feel way longer and throws the angle of the cut. If you try to hold more towards the blade at the base of the tang, the sang cuts into the hand being that it is a thin blade. This knife will still do the job but is a bit awkward.

It’s not the highest quality knife in the world, but for this cheap you’d be a fool to expect such a thing.But, for the money, I cannot fault this knife.It’s sharp, the handle is ACTUALLY wood, the steel holds an edge quite well (and takes to sharpening easily), the sheath is genuinely useful, hell, it may even actually be made in Japan.10/10