Microplane Premium Classic Series Zester 18/8, Black - Lemon Zester & Cheese Grater & Vegetable Grater - Citrus, Parmesan Cheese, Garlic, Ginger, Nutmeg, Chocolate - Stainless Steel Grater

The quality is impressive—it’s sharp and high-quality, making zesting a easy. I love that it’s slip-resistant, ensuring I have a solid grip while working, and the design of the grater is great. The surface wraps around a bit, which means there are no dead spots, allowing me to maximize zesting efficiency.It’s not just for lemons; I’ve used it for garlic and other ingredients, and it performs every time. The slip-resistant knobs on top are a thoughtful touch, letting me rest the zester on the cutting board without any slipping or rotating.While the zester is amazing overall, I do wish the protective sheath was of a higher quality—it could be sturdier. However, considering the performance and build quality, this zester is definitely worth the extra money compared to others on the market. Plus, it’s dishwasher safe, which is a must for easy cleaning.If I had to suggest one improvement, it would be to upgrade the protective sheath. Other than that, this lemon zester is a game-changer in my kitchen!

I recently upgraded to the Microplane Premium Classic Series Zester, and it completely redefined what I expect from a zester. Here are the highlights:Exceptional Sharpness:The blades are incredibly sharp, effortlessly grating citrus zest, garlic, or even hard cheeses into fine, consistent pieces. It sets a new bar for precision in kitchen tools.Ergonomic Design:The comfortable handle and balanced weight make it easy to use for extended periods without hand fatigue. It’s a joy to work with, whether you’re zesting for a gourmet recipe or a quick garnish.Versatile Functionality:Beyond just citrus, this zester excels at finely grating spices and even creating delicate garnishes. It’s versatile enough to handle a wide range of ingredients, making it indispensable in my kitchen.Durable and Reliable:Built with premium materials, the Microplane Premium Classic Series is designed to last. Its robust construction has proven itself through countless uses, maintaining its performance every time.Overall, this zester isn’t just a tool—it’s a game-changer that has completely rewritten my expectations for what a microplane should be. Highly recommended for anyone who values quality and precision in their culinary endeavors.

This zester is designed well, is sturdy and has a rubberized handle so it does not slip. It works very well zesting lemon peel and orange peel for recipes. It is a little larger than I thought, but then again I have small hands.

The recipe called for the zest of two oranges. My cheese grater wasn't up to the job and a knife wouldn't have produced a fine enough zest. This was a pleasure to use.Not cheap. Won't use it that often, but dang -- it did the job beautifully. I like fact that it has a cover so that it won't carve up my fingers when I reach in the drawer for it a few months -- or years from now.

This micro-grader/zester works very well in the kitchen or at the bar! it is solid and appears to be ready for many years of service.

I can’t say enough good things about this zester! It has truly been a game changer in my kitchen. The blade is incredibly sharp, and it does a fantastic job of zesting citrus without any of the bitter white pith. I use it almost daily, especially for ginger and citrus zest, and it makes food prep so much easier and quicker.The versatility is impressive too—I’ve used it to grate garlic, create ground spices, and even fix a cork. The quality is top-notch, with ultra-sharp stainless steel blades that stay rust-free and maintain their sharpness. It’s also dishwasher safe, which makes cleaning a breeze.I loved it so much that I bought a second one as a gift! If you want to elevate your kitchen tools and make food prep more efficient, this zester is a must-have.

This is ok. It's a bit shorter than my last one. Also has a curve underneath that tends to collect what I'm grinding, I can't decide if I like that feature or not. Very happy with grating parm, but it entirely juiced a shallot.