DAFEIKE Japanese Omelette Pan Nonstick Tamagoyaki Egg Pan, Rectangle Small Frying Pan 7” x 6”, Green

It does eggs really good. I used a plastic spatula and sesame oil to coat pan. Eggs turn out nice every time. After use I put hot water in pan.

As an over the road truck driver, space is always at a premium. I have a single burner butane stove and when I use this pan I get great results. It's nonstick and very easy to clean. The heat distribution is perfect for my needs. And, it's nice and small which makes it easier to store rather than a larger pan.

A great size and shape pan except the sides are filed crooked; looks like someone's bad art's project so I returned it.

These pans work really well. Rather than traditional sweet and cold tamagoyaki, I use them for delicate, rolled multilayer omelets with typical American-style ingredients: mushrooms and cheese, served hot. Absolutely delicious!

I like to make breakfast sandwiches similar to McDonalds' Bacon, Egg & Cheese Biscuits or Egg McMuffins. And I'm picky about appearances, so I like to make the egg portion of the sandwiches into a neatly-folded rectangle or square. I've been using a small frying pan to prepare the eggs, but that gives me a round 'sheet' of cooked egg to fold up, and those rounded edges aren't what I'm looking for. Then I discovered this type of pan, with the rectangular shape, and it seems like the way to go!I've not yet used it, but I've taken a preventative step to try to avoid melting of the handle, which is listed in some of the reviews as a negative for this pan. Hopefully, my simple modification will add to the longevity of this helpful kitchen gadget.Before assembling the handle to the pan, I cut a pieces of an insulating material to fit between the pan and the handle. The material is from a small rubber or silicone mat that's designed to protect a surface from something hot placed upon it, like a hot coffee cup. It's about 1/16" thick. As you can see from the pictures, it fits nicely between the handle and the pan, and should do an excellent job of protecting the handle from excess temperatures that may cause it to melt or loosen.I also used a small Bakelite washer to similarly block excess heat from the pan to the attaching machine screw, which should provide additional heat isolation.Now -- I'm getting hungry! Let's make that breakfast sandwich!