A Portrait of British Cheese: A Celebration of Artistry, Regionality and Recipes

"A Portrait of British Cheese" is a must-read for anyone interested in the traditional cheesemaking community in the British Isles. Written and photographed by Angus D. Birditt, the book takes readers on a journey through the stories, people, and landscapes dedicated to artisan and farmhouse cheeses. From Lincolnshire Poacher to Stichelton, Baron Bigod to Brefu Bach, the book explores the diversity of cheeses and the communities that make them.The book is rich with information and stunning photography, making it a beautiful addition to any coffee table. The personal stories and warmth expressed by the author make the book feel like a conversation with a friend rather than a dry textbook. It is not only a celebration of British cheeses but also a call to arms for readers to support and preserve the industry.With the recent challenges faced by small cheesemakers due to the COVID-19 pandemic, this book is a timely reminder of the importance of supporting local, artisanal cheesemakers. The public's discovery and support for speciality cheeses has helped many producers to survive, and this book is a tribute to their hard work and dedication.Overall, "A Portrait of British Cheese" is an essential read for anyone wanting to dive deeper into the world of traditional British Cheese. It's a delicious blend of food, culture, and community, and a reminder of the joys and challenges of a life in cheesemakingPerry Wakeman

Beautifully written and filled with lovely pictures, this book couldn’t have a more appropriate title. It is truly a celebration of the art and legacy of British cheese!

Fascinating book full of wonderful recipes and great photos all about cheese and the people who make it…. never knew There were so many amazing cheeses

This is a brilliant and insightful book about cheese making. It makes you truly admire the hard work of the cheese makers, appreciate the animals and reflect on where the food we eat comes from. It has been fascinating to read about the whole process! Angus has captured it all so beautifully in his photos and words and Lilly’s illustrations are perfect as always. I can’t wait to try all the recipes in the book - Stichelton ice cream with candied apples is first on my list!

If you have even a passing interest in cheese, the countryside or rural life in the UK, you must buy this book. The author's passion for his subject shines through on every page. It is a remarkable panegyric on the pleasures of cheese and the beauty of these islands. Get to it.

Wonderful round up of Brittish craft cheese makers

What a wonderful book, so many beautiful recipes that celebrate English artisan producers. Wonderful photography and fantastically written too!

A beautiful and timely piece of work, celebrating British produce. Angus’s authenticity, his passion for sustainable food and his respect for the people behind the products shine through. Excited to see where Angus’s journey takes him next…I’ll certainly be following!