Rapunzel, Pure Organics Vegetable Bouillon, No Salt Added/ Low Sodium, 2.5 oz

This is a delicious unsalted boullion though not salted it tastes like the one with salt in it. I put one cube in water heated it on the stove top added rice and had a nice soup. Flavoring rice when cooking rice add 2 cubes to it, or add when cooking chicken like a soup and you'll have the best tasting soup you can imagine from a salt free product. It is also excellent for making gravy just take the juices from cooked meat put it in a pan, mix 1 teaspoon of corn starch to 1 cup water mix until disolved, add to the meat juice, mix over low or medium heat cook and stir until thickened, then serve hot over meat etc very tasty.This works very well in and adds plenty of flavor to stews, broths, and pasta dishes, dissolve in a small amount of water rub on meat before cooking, a simple marinade can be made by dissolving 1 or 2 cubes in water add some garlic, onion and a bit of Bells Seasoning to it pour in container put meat in to soak after about an hour turn over and leave in refrigerator over night if you want. I find it works great on pork, chicken, and beef, Mix with ground meat to make burgers or meatloaf it is delicious. I used to buy this in the( Whole Foods ) all natural food store but cannot find it there anymore thank god Amazon has it

I like these vegetable bouillon cubes to cook rice or add to soups. They're not completely sodium free, but they don't load down my dishes with unnecessary salt. The cubes are twice as big as regular bouillon cubes, so they go a long way and add a lot of flavor. I highly recommend these cubes for those that are concerned about sodium but don't want to give up all the flavor. I wish they were readily available in stores and supermarkets, but Amazon always has them in stock.

This bullion is a bit on the pricey side, and I think you need to use twice as much as the directions state. Otherwise the resulting broth tastes a bit thin. But it has a wonderful flavor. In my opinion, this vegetable bullion tastes far superior to the store-bought liquid vegetable broth. I use it in almost all of my soups.

I bought these for some backpacking recipes and the meals turned out fantastic. The cubes I can buy locally have over 800mg of sodium per serving, so being low sodium option was a big selling point. We ended up using the rest while cooking at home. I will definitely consider this product again for future adventures.

I bought this because I was looking for a low sodium, low potassium vegetable bouillon. The good: it's lower sodium than most bouillon (didn't find numbers on potassium) and while mild, it's a pleasant flavor without the bitter taste of many low sodium flavoring that use potassium salts. The bad: a cube doesn't go very far. It lists a half a cube as a serving , but in cooking, I really needed a whole cube to have any flavor and are only eight cubes in a box. I'll use it up, but I doubt I'll buy it in future.

I have used this during various periods over the years as a flavor base for soups and the like. At its current price point (rather expensive) I have it in storage for emergency use and camping because these take up so little space to store.Works well for what it is. Unique in being low salt. (Although vegetables are naturally low in salt, when you concentrate them, the salt content does increase.)

I have only tried this with my rice cooker. I don't like the resulting taste at all. It tastes and smells like the yeast extract. I will try it in a soup base and update my review if I get a better result.

Great flavor! No salt. I keep boxes in the fridge and use them whenever I need vegetable stock. So convenient and much less cost and waste than purchasing cartons of pre-made stock or broth.