Dehydrated vegetable mix

I use in my sourdough breads, I put the flakes in with an additional 15g of water and the jalapeños reconstitute then use the water in the bread so the whole bread has a bite to it!

We used this in our homemade venison sausage. So far, we love it. Enabled us to adjust the heat to our level. Just be sure to mix in well before you put the cure in so it's distributed evenly.

I use these almost exclusively for making sausage and for sausage making..... these are perfect. The heat level is up there, as jalapenos go, and the flavor is excellent. They have retained their dark green color and hold it in my sausage too. Everyone who has eaten my sausages with these jalapenos has commented on how good the heat and flavor was for the peppers.If you are looking for a jalapeno for sausage making....... buy it. These also cook up really well in scrambled eggs. YUM!

Super hot for a white boy

1/8 cup of this added to the bread maker turns out an incredible loaf of bread.And the best pizza crust I've ever had!!!!!!

When you travel to places where ketchup is thought to be spicy (parts of South America, I kid you not), you need oomph in your palate and food prepping! Hot sauce bottle weigh down your luggage load too. So these dried jalapeños are the ultimate solution! Perfect jalapeño heat, dry weight to pack in ziplocks, and save the rest in an airtight container! Jarred salsa lacking zing? Sprinkle some of this loveliness atop!

My hubs uses these when making venison summer sausage and they are perfect for what he needs!

My husband and I make hotlinks and we use this product. No complaints always compliments!!