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King Arthur High Gluten Flour, Contains Wheat Flour (wheat flour, malted barley flour) High Protein, 3 lb, White, 48 Ounces

King Arthur High Gluten Flour, Contains Wheat Flour (wheat flour, malted barley flour) High Protein, 3 lb, White, 48 Ounces

Q: Is the equivalent of vital wheat gluten?

Hi there! Thanks for your question. High Gluten Flour is going to be a different product compared to Vital Wheat Gluten. They are not one in the same and it is not recommended to swap them 1:1. Vital Wheat Gluten is generally added to a flour when you are looking to have extra strength in a recipe. Happy Baking! Ryan@KA

Q: Is this the same as Sir lancilot flour ?

Hi Yana, This is the retail equivalent of our Sir Lancelot High-Gluten Flour and it is milled to the same protein content. It should behave very similarly in recipes . Happy Baking! Clara@KA

Q: How can this be 14.2% protein when 4/30=13.3%?

Hi Ray, The grams of protein listed on the nutritional panel are rounded to the nearest gram. 14.2% of 30 grams = 4.26 grams. This is then rounded to the 4 grams that you see listed. Happy Baking! Clara@KA

Q: is this flour strong enough for making Panettone which ideally uses 15% protein flour?

Hi Urbayer, This flour is 14.2 % protein. We often make Panetonne with All Purpose or Bread Flour, so it would certainly be strong enough for our recipes. However, if your recipe depends on having 15% protein, we cannot guarantee success with this flour. Happy baking! Clara@KA

Product ID: 418440918

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🍞artisan quality

💪14% protein

🥯perfect for bagels

Frequently Bought Together

King Arthur High Gluten Flour, Contains Wheat Flour (wheat flour, malted barley flour) High Protein, 3 lb, White, 48 Ounces

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Description

Bake Like a Pro! 🍕 Unleash your inner artisan with King Arthur's High Gluten Flour.

VERSATILE USE - Ideal for breads, bagels, and pizza crusts.
HIGH GLUTEN POWER - Unleash the secret to chewy, crusty perfection.
ELEVATE YOUR BAKING - Achieve bakery-quality results with every loaf.
EMPLOYEE OWNED QUALITY - Support a company that values its bakers.
HERITAGE OF EXCELLENCE - Join a legacy of baking since 1790.

King Arthur High Gluten Flour is a premium baking ingredient with 14% protein, perfect for creating artisan breads, bagels, and pizza crusts. This 3 lb bag is produced by a 100% employee-owned company with a rich history dating back to 1790, ensuring quality and consistency in every bake.

Have a Question? See What Others Asked

Is the equivalent of vital wheat gluten?

Is this the same as Sir lancilot flour ?

How can this be 14.2% protein when 4/30=13.3%?

is this flour strong enough for making Panettone which ideally uses 15% protein flour?

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