Cadbury Bournville Cocoa, 250G

I trust Europe and England to use real chocolate or cocoa. American products add a lot more additives and sometimes not even any cocoa is used or chocolate, for that matter. Hershey's is not even allowed to use the word chocolate in their 'chocolate' in most European countries. I grew up with Bournville drinking chocolate. It wont really mix with cold milk. You do need to stir well for hot milk.

Best chocolate ever , I’m a Brit and hate brownies but I love them when made with this product !! Amazing taste

Typical good Cadbury, no mistaking it for Hershey’s.

My go-to cocoa powder. I have never used anything else.

I bought this cocoa and was impressed with it. It has a rich chocolate flavor you want for your cakes and brownies. My only concern was that I had ordered 3 cans of the cocoa and because it was poorly packaged one can busted open and was in the bottom of the box. I had asked for a replacement can but they issued a refund instead.

Used for a Coca Cola cake, made all the difference. Great chocolate flavor.

Nothing can beat this, for me, for a mug of proper cocoa, made with just the amount of sugar to my taste. This disappeared out of the shops for quite a while due to some cocoa bean crisis or other, and I was reduced to drinking so- called 'hot chocolate' mixes which seemed to consist chiefly of SUGAR.Travesty.

Very nice dark chocolate hot drink powder. Tastes even more richer with baileys squirty cream . Helps you give that final touch to an evening in with a loved one .

Perfect for baking or add sugar for drinking

I have always used this brand of cocoa powder as it is excellent for baking/drinking with a finely produced powder and very chocoalatey flavour!So when it is on offer at a very fair price, I like to buy 2 tubs.Delivery very quick thank you!

This is delicious (sugar free) dark chocolate. With other brands I tried previously I had to add milk just for that creamy, comforting, taste - but this one doesn't even need milk! Which is great as the fantastic nutrients in dark chocolate are said to be much more accessible to the body without milk clogging things up.This is decent quality at an affordable price. Tried a non-supermarket brand costing nearly double the price of this and it tasted bland.However, I just found out that this product is Dutch Processed. This means that although it tastes less bitter than unprocessed cocoa, about 60% of natural anti-oxidant qualities may be diminished by this type of processing! Hmm... I guess my search for quality drinking 100% chocolate continues...