Are the olives used 100% from Morocco? Or are their farms elsewhere and oil just “pressed” in M?

The bottle clearly states that the oil is EXPRESSED in MOROCCO but only states about the OLIVES that they are from the ATLAS FARMS. Could the SELLER please confirm if these farms and growing olives are in Morocco?

What is the polyphenol count in this product?

A good olive oil polyphenols starts from 1,000 per liter. Top brands have 1,400+ polyphenols per liter

is there an unfiltered version available?

Hello, all our olive oils are unfiltered. We let our olive oils to gently decant so that they do not loose their polyphenols during the filtering process. Thank you. Enjoy our Family Tradition Organic Olive Oils!

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Atlas Organic Cold Pressed Moroccan Extra Virgin Olive Oil, Polyphenol Rich | EVOO From Morocco, Newly Harvested Unprocessed from One Single Family Farm | Trusted by Award-Winning Chefs | 500 mLUSDA Organic

Atlas Organic Cold Pressed Moroccan Extra Virgin Olive Oil, Polyphenol Rich | EVOO From Morocco, Newly Harvested Unprocessed from One Single Family Farm | Trusted by Award-Winning Chefs | 500 mLUSDA Organic

Product ID: 425607829

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🌿100% Organic & USDA Certified

🏆Used by 10 Award-Winning Restaurants

❄️Cold-Pressed for Maximum Nutrients

Description

🌿 Elevate your kitchen with Morocco’s liquid gold—taste the award-winning difference!

CHEF TRUSTED QUALITY - Preferred by elite chefs and luxury hotels for refined, exclusive culinary creations.
GOURMET FLAVOR PROFILE - Delicately complex aroma with notes of almonds, herbs, bananas, lemons & basil.
VERSATILE CULINARY USE - Ideal for cooking, baking, and even desserts—elevate every dish with organic excellence.
COLD PRESSED PERFECTION - Single pressing preserves polyphenols and antioxidants for superior health benefits.
PURE ATLAS MOUNTAIN ORIGIN - Sustainably sourced from a single family farm in Morocco’s unique high-altitude climate.

Atlas Organic Cold Pressed Moroccan Extra Virgin Olive Oil is a USDA organic, polyphenol-rich EVOO harvested from a single family farm in the Atlas Mountains. Cold-pressed to retain maximum nutrients and flavor, it boasts a complex aroma and is trusted by top chefs worldwide for its purity, sustainability, and exceptional quality.