Would this be a good product to flavor olive oil? Will it separate from the oil like water? Thanks.

These are water based so they will not emulsify in oil.

How does princess flavor compare to buttery sweet dough flavor? I'm not sure how they are different.

buttery sweet dough is more generally nutty and with a hint of citrus. princess flavoring has a very acidic almond like flavor to it that's otherwise hard to describe. They are actually very different.

The picture you are using today is only 4oz, but is listed as 16oz. Which is it for?

I have purchased both the 4-ounce (for just under $6) and the 16-ounce (about $19). They also sell a gallon-size container. The picture shows the 4-ounce bottle. The description identifies the actual amount. This is an awesome product.

Can you use bakery emulsions to flavor water?

I haven't tried .. But I don't think it would taste that great. What are you making? It's great to flavor frosting. My favorite is the princess emulsion. Hope this helps.Oh you can also add it to your cake batter

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🧁 Elevate your bake game with buttery vanilla brilliance!

HEAT RESISTANT EMULSION - Won't bake out under high temperatures—perfect for all your oven creations.
ALLERGEN FRIENDLY KOSHER - Water-based, gluten-free, and kosher certified to fit your mindful lifestyle.
UNMATCHED FLAVOR INTENSITY - More robust and flavorful than traditional extracts, ensuring your baked goods stand out.
VERSATILE BAKING ESSENTIAL - Seamlessly replaces vanilla extract 1:1 in cakes, frostings, cookies, and more.
CLEAN CONSCIOUS PACKAGING - Packaged in BPA-free, recyclable PET bottles for eco-friendly kitchens.

LorAnn Oils Butter Vanilla Emulsion is a professional-grade, water-based flavoring that delivers a rich butter and vanilla taste without the alcohol base of traditional extracts. Packaged in BPA-free recyclable bottles, this gluten-free, kosher emulsion maintains its robust flavor even under heat, making it the go-to choice for bakers seeking consistent, intense flavor in cakes, frostings, and more.

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