Description
- Carbon Steel
- Traditional round bottom for exclusive use with asian-style stovetop or wok ring
- 1.8mm carbon steel gauge is stronger, lighter, and thinner than most traditional compositions
- Uncoated surface develops unique seasoning over time with use and care
- Solid birch wood handle (plus helper handle) can be removed for oven use
- Handwash soon after use, wiping up any moisture to keep this wok a long time
JOYCE CHENClassic Series 14-Inch Round Bottom Carbon Steel Wok with Birch Handles
