JADA SpicesChicken Salt Spice and Seasoning - Original, Turmeric Salt - Vegan, Keto & Paleo Friendly - Perfect for Cooking, BBQ, Grilling, Rubs, Popcorn and more

These are all delicious flavorings and highly recommended for plant based eaters! Add a blast of goodness w/out harmful ingredients. Every flavor is good, but the Red Pepper is slightly spicy if that bothers you. Highly recommend this brand and will continue to buy.

I have a lot of seasonings in my spice cabinet, but I use these two the most. I did a taste test and tend to gravitate toward the Turmeric Salt. But, I have a cousin who prefers the Chicken Salt. So, as in all things, it's a subjective preference. And, to be accurate, I personally alternate between the two of them. Jada Spice is good in place of salt and pepper. It's a great seasoning for eggs, vegetables, stews, soups, meats, poultry, etc.

I saw this presented on Shark Tank a while back and wanted to try it, so I searched for it on Amazon and was pleased to find this here. It is a little more economical to buy the 5-pack versus buying these individually or in 2-packs. I liked all of these flavors in general, but I would prefer a little more spice to salt ratio, as I seemed to get too much salt or not enough other spice flavor, but I realize taste is individual.To that end, I’m not usually a low sodium or reduced salt food eater, but the reduced salt version of Chicken Salt I really liked, because it does have more spice to salt taste.Not to take away from the other flavors in this pack, they are all basically good and the mild spiciness does not overpower the food, and these blend well with chicken, beef, pork, and fish, as well as many non-meat dishes.

Got these because they were on Shark Tank. Very good and the variety pack is perfect and seems like it will last us forever. Perfect for camping as a seasoning for all your proteins. Will be a return customer!

This is essentially powdered Bouillon cubes. If you like that instead of salt, then have at it. But, othewise, nothing special.

I read about Australian chicken salt in a fiction book, and decided to try various flavors of it. They're different and all very good.

The regular chicken salt, the low sodium, and the lime chicken salt are great. The red pepper is good. For me, the barbecue didn't have enough barbecue flavor, I thought it was a bit bland. I use all to season baked chicken, and the chicken salt for "chicken" gravy. I assume there are a lot of other uses, but I just haven't gotten there yet. Very much worth trying.

I had high hopes with a love of chicken salt and many dozens of different seasonings filling my pantry. But this was just disgusting. Every flavor was worse than the last. I normally keep seasonings I am not fond of but there was nothing redeeming about these.