NISHIKI Premium Brown Rice, 5-Pound

I’m very pleased with the quality. This rice is perfect for making brown rice sushi and other healthy meals. The grains cook up beautifully, with a slightly chewy texture and a nutty flavor that enhances any dish.The cooking instructions are clear and easy to follow. It does take about 50 minutes on the stovetop, but the result is well worth the wait. I found it fulfilling, fresh, and incredibly wholesome. It pairs well with various ingredients, making it a versatile staple for anyone looking to eat healthier.Whether using a rice cooker or stovetop, it turns out fluffy and well-cooked every time. If you're looking for a nutritious and high-quality brown rice option, this is an excellent choice. Highly recommend!

Nishiki Premium Brown Rice has become a pantry staple for me! The grains cook up perfectly fluffy and tender, with a great nutty flavor that’s not too overpowering. I love how it’s hearty and satisfying without being heavy, making it a versatile side dish for just about any meal.What I appreciate most is the consistency—each bag delivers high-quality rice that cooks evenly every time. The 15-pound bag is perfect for stocking up, and the rice stays fresh for a long time.If you’re looking for nutritious, flavorful brown rice that pairs well with a variety of dishes, this is an excellent choice.

Nice quality brown rice! I always purchased them at near by grocery store, but these are more affordable. I mix white rice and brown rice. These are very tasty! I regularly cook them to make asian meals. I highly recommend them!

This review is for the Nishiki Brown Rice. Our Asian family sometimes has a hard time finding decent quality rice in the Pacific Northwest. Ordering online makes it convenient. The quality is exactly as expected, premium brown rice that serves as a staple food. Five stars!

First time tried this rice and it is great. I'll be my main course from now on.

Nishiki Premium Brown Rice has exceeded my expectations in several ways. As someone who appreciates good quality rice, I found this product to be a fantastic choice.The rice cooks perfectly in my Zojirushi rice cooker on the brown rice setting. Following the line inside the pot for how much water to add and how many cups ensures consistent results every time. The grains come out firm yet tender, maintaining their integrity without becoming mushy.In terms of flavor, Nishiki Premium Brown Rice has a subtle nuttiness that I really enjoy. It adds a delicious depth to dishes and pairs well with a variety of cuisines. Whether serving it alongside stir-fries, curries, or using it in sushi rolls, it consistently enhances the meal.Another aspect that pleasantly surprised me was the value for money. Despite its premium quality, Nishiki rice is actually more affordable than what I used to buy at my local Asian grocery store. This makes it not only a superior choice in terms of quality but also a cost-effective option for regular use.Packaging-wise, the 15-pound bag is convenient for storage and ensures that I always have a steady supply on hand without worrying about running out too quickly.Overall, I highly recommend Nishiki Premium Brown Rice to anyone looking for a reliable and flavorful option for their pantry. Its consistent quality, great texture, and competitive pricing make it a standout choice in the realm of brown rice options available today.

Rice has gotten so expensive, so I was lucky to come across this brand on Amazon. I ordered the smaller bag to make sure we liked it. Cooks great and tastes great. Will continue to buy.

I don't like brown rice. I bought this item during a sale as a treat for my chickens and sheep.However, I tasted a handful of this rice when it came out of my induction rice cooker and was pleasantly surprised how much better it was than the run of the mill brown rice you get from the local grocery store.I cooked the rice 1:1 water to rice ratio on white rice setting, and it came out sweeter than the premium short grain Japan grown rices and the medium grain California rices I keep to rotate depending what I'm making for dinner.Now I still 100% prefer a top quality short grain or medium grain white rice that's preferably newly harvested, but if I had to switch over to brown rice for health reasons at some point in my life, I would definitely choose a brown rice that is short grain or medium grain.Now I do have to caution you that I don't get the same results with this rice when I cook it with a less expensive rice cooker like the standard $20-30 single button style machine that absolutely doesn't care what rice you're cooking and will burn the bottom of ALL rice varieties.The induction process gives me a sweeter rice with a better texture. The cheap rice cooker I keep for potlucks at rice yields a far less sweet product that is however still superior to conventional long grain brown rices.BTW I do caution you to wash this rice and check for debris. Sometimes I have to pick rocks or small pieces of dried plant material out of the rice. I think Nishiki is still figuring out the processing and sifting of brown rice since their white rice has always been immaculate.I highly recommend picking up a smaller bag of this product and giving it a try.