Vanilla Rich Simple Syrup, Blank Slate Kitchen, 8 oz

Description

Distinct from other cocktail-focused syrups, these have been conceived with versatility in mind. As double syrups, they are thicker and more concentrated than standard simple syrups, and thus a better value to consumers. Their richness and viscosity make them ideal to use in place of honey or maple syrup, making them great additions to not only cocktails, but coffee, tea, homemade soda, desserts, breakfasts, and baking. Founded by New York Times-starred chef Alex Sorenson, Blank Slate Kitchen is a Brooklyn-based company that crafts high-end products to provide food and drink enthusiasts with the very best ingredients to explore, develop and realize their own kitchen creativity. Our products are crafted in New York in small batches, with the finest quality ingredients we can find. When at all possible, we use organic, non-GMO and fair trade sources. After spending years cooking at fine-dining restaurants in NYC as well as Rwanda and Borneo, Alex realized that a key difference between professional and home cooks is the pantry of prepared ingredients restaurant kitchens rely on – a cook’s mis en place. The idea for Blank Slate Kitchen quickly took shape – to take some of the most important and versatile prepared ingredients from professional kitchens, bring them to the retail market, and get them into the hands of cooks everywhere and support their culinary creativity.