





🥄 Elevate your baking game with Saladitos—where nutrition meets indulgence!
Saladitos Lupin Bean Flour is a nutrient-dense, plant-forward flour alternative boasting 3x more protein than quinoa and 70% more fiber than oats. With only 14g carbs per 100g serving, it’s ideal for keto and low-carb diets. Certified kosher and free from GMOs, dairy, and eggs, this versatile flour transforms your baking into a healthier, guilt-free experience.




| Package Dimensions | 21.1 x 17.5 x 5.6 cm; 400 g |
| Product Name | Lupin Bean Flour |
| Allergen Information | Contains: Lupin |
| Units | 400.0 Grams |
| Storage Instructions | Keep in dry area |
| Manufacturer contact | HERMABAR, S.L, A-92 Km. 46,200, Paradas, Sevilla |
| Country of origin of primary ingredient(s) | Chille |
| Brand | Saladitos |
| Cuisine | Mediterranean or Middle Eastern |
| Format | Dried |
| Speciality | Chemical Free, Dairy Free, Egg Free, GMO Free, Kosher Certified, Low Carb, Vegan |
| Package Information | Pouch |
| Manufacturer | Hermabar S.L |
| Country of origin | Spain |
| Serving Size | 100 g |
| Energy (kcal) | 373.32 kcal |
| Fat | 11 g |
| of which: | - |
| - Saturates | 1.8 g |
| Carbohydrate | 14 g |
| of which: | - |
| - Sugars | 12 g |
| Protein | 46 g |
| Salt | 0.08 g |
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