Lakanto Golden Japanese Monkfruit Sweetener || Brown Sugar Replacement, Zero Calories, Zero Carbs, keto & Diabetic Friendly (Low Glycemic), Natural Sweetener (200 Gram)

Great product! Tastes almost exactly like sugar, feels a bit like glucose powder but almost no understate. I personally liked the golden variety more than the classic because it's closer in tastes to natural brown sugar.

This is the best sugar substitute I have found. Since erythritol has been in the limelight, I have tried pure monkfruit extract, but this is the best tasting.

Diabetic friendsly sugar...can go for it...but toooo much high in price. v costly.

Bad and waste of money, taste is very bad and you wouldn't feel sweetness in tea even if you pour full spoon of this.

It's a super substitute for diabetic patients... During summer they can add this to lemonade or to any other drink to keep their sugar under control

This is definitely not a good alternative to sugar. The sweetness is very minimal, and it doesn't leave any aftertaste like stevia. However, it is much less sweet and overpriced for the quantity.

I purchased namanna pure monk fruit sweetner in usa and even a pinch is sufficient but this one not even half spoonful for a cup of tea is sufficient.very less amount for high price .

Why I never started using this stuff for my hot drinks and baking years ago I’ll never know! This stuff is great, tastes amazing and gives you that sugary hit if required in your tea, coffee or baking! Best part about it is that it measures the same as sugar. If you have a teaspoon of sugar in your coffee then you add a teaspoon of this in your coffee, if your recipe requires 1 cup of sugar then you use one cup of this instead.