Multifunction Yogurt Machine Mini Automatic Yogurt Maker 1.0L Capacity Iogurte Multivarka Electric Kitchen Appliances Breakfast

Description

On yogurt. The yogurt of milk products, so that the milk fermented with lactic acid bacteria. One day, I eat a lot more effective and eat every day. And high lactic acid bacteria and intestinal controlling action, action in the body to produce vitamin B group. The protein digestion and absorption, and the calcium from milk is liable to be included in the state, is said to be a nutritious health food. On the Caspian Sea. Caspian Sea yogurt Lactobacillus and Streptococcus cremoris are the fundamental component and the growth of bacteria in 25 degrees. In the mild acidity and viscosity characteristics of mild, acts like a dietary fiber and this tenacity, more effectively improve constipation is said to me. Plain yogurt. In the ordinary yogurt contains lactic acid bacteria and Streptococcus and Lactobacillus acidophilus that unique combination of Bulgaria, have resulted in a wide variety of good taste. In order to increase of commercial yogurt bacteria often 37 to 42 degrees of temperature is required. To be called as plain yogurt is not specifically defined, often do not have added sugar or fruit. In addition to that, depending on the manufacturer, however, sometimes called a plane. I make a point of yogurt. Yogurt maker and implements used in a clean condition. Will fail to choose and adjust the components of milk. So if you set it in a refrigerator or not.