Baguette Pan
Details
- MaterialAluminum
- BrandGOURMEO
- ColourSilver
- ShapeRectangular
- Special featuresOven safe
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Details
- MaterialAluminum
- BrandGOURMEO
- ColourSilver
Description
🥖 Elevate Your Baking Game with GOURMEO!
- BAKE LIKE A PRO - Craft perfect baguettes with ease.
- LIGHT AS A FEATHER - Weighing in at just 358g for effortless handling.
- DURABLE ALUMINUM DESIGN - Ensures even heat distribution for flawless baking.
- PERFECT FOR ANY OCCASION - Ideal for birthdays and gatherings, impress your guests!
- DISHWASHER SAFE CONVENIENCE - Spend less time cleaning and more time enjoying.
The GOURMEO Baguette Pan is a premium baking tool designed for bread enthusiasts. With a capacity of 3 cups and a lightweight aluminum construction, this oven-safe pan ensures even baking and easy handling. Perfect for special occasions like birthdays, it’s also dishwasher safe for hassle-free cleanup.
Specifications
| Capacity | 3 Cups |
| Item Weight | 358.34 Grams |
| Shape | Rectangular |
| Occasion | Birthday |
| Color | Silver |
| Product Care Instructions | Dishwasher Safe |
| Is the item dishwasher safe? | No |
| Material Type | Aluminum |
| Is Oven Safe | Yes |
| Specific Uses For Product | Bread |
| Special Feature | Oven safe |
Reviews
S**
.
Goed.
N**I
very slim and easy to set up on the wall
Really good to bake, light and break does not stick on the surface
L**E
Au top
Recu il y a une semaine environ, servi 3/4 fois deja et ne se deforme pas, ne colle pas..bref rien a redire. C est un excellent produit.
C**E
Muy práctico
Me gusta el tamaño de las barras de pan que salen. Me hubiera gustado que los huecos no fueran todos iguales y que tuviese uno más pequeño y así poder hacer barras de diferentes tamaños a la vez.
D**Y
Fantastic trays
I was a bit sceptical when I was buying them, as I had never used such trays before, and I was concerned that that my breads would stick.Well, they didn't. I followed the instruction and made sure that the trays were greased before I placed my bread rolls on it. I light brushing across the whole surface with some neutral oil will do.I've made several rolls of Bánh mì in back in December, and i'm happy to report that there was no sticking, during proving, or baking.Very happy with the quality and performance of these trays.
Common Questions
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