VIRGIN FOREST Cast Iron Cleaner Bare cast iron vessels have been used for cooking for over two thousand years. Because cast iron skillets can develop a "non-stick" surface, they are also a good choice for egg dishes. Why Your Cast Iron Cookware Need Maintenance? The surface of a cast-iron skillet is covered in little pores and imperfections that foods can seep into when being cooked. Which mean food will stick to cast iron pan if it's unseasoned or under poor maintenance (or just no maintenance). A well-seasoned cast iron pan have a special layer of bonded residue from foods that block those super-sticky-annoying interactions from happening. In short is SEASONED = NON-STICK. (Heated Proteins can chemically bond to these imperfections, make the prospect of sunny-side up eggs seem impossible.) What You DON'T Want to Do to Your Cast Iron Pan? Soap and scouring pads you might say, but You only want to do this if this is your first time seasoning the pan or if you're trying to get rid of rust and residue and bring it back to its base layer. When you purchase a piece of new or used cast iron cookware it's okay to use mild soapy water for the first washing. But that's it! Avoid harsh soap and scouring pads or steel wool thereafter because they can remove the seasoning you'll be trying so hard to achieve. And don't even think about running your pan through a dishwasher. What Is The Right Tool For Your Cast Iron Cookware ? Unlike steel wool, we made our Chainmail Scrubber with 316L stainless steel. The 316L is soft and smooth enough to prevent scratches and could EASILY remove any residue from your pan. Fast, Easy, Maintain Seasoning It's EASY to STORE and EASY to CLEAN, it's DURABLE and DISHWASHER SAFE. You could just hang it somewhere in your kitchen with that hanging ring on it, no worries about losing it or rust. Could be used to all kinds of cookware. PS: Work for tea pot too.
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