Grill Pan for Microwave Cooking, Red

I have used this grill in my microwave and have found it to be great to grill meat products like beef burgers and sausages etc.as well as steak and chicken. It is versatile for cooking toasted sandwiches. There is a useful recipe book to get you started.The speed of cooking is impressive and the “grille” stripes look professional.It is easy to clean . I am pleased with my purchase.

c'est la seule casserole que je connaisse et utilise depuis plusieurs années maintenant pour faire griller et sauter au micro-onde. Elle est un peu cher mais vraiment c'est un bijou. Je suis très heureuse de la retrouver car elle n'est pas toujours disponible. Je viens d'en acheter 2. Je vous assure que c'est une autre façon de cuisiner au micro-onde dont on ne peux plus se passer. Bon appétit. Lili

Toll!!!!👍 ich habe Koteletts, Nackensteaks, Schnitzel, Frikadellen (3 min rechts und 3 min links braten) gegrillt und Kartoffen gewaschen, mit Schale und habiert, dann mit Butter belegt und mit Kräuter gewürzt😋😋

Though it may take some time to fully master, after cooking my first plate of meatballs, I can see the potential. I can already tell that I'm going to use this cooker for a long time to come. Combining the convection style of cooking with the speed of a microwave is just brilliant. Along with the speed is the absence of the typical convection cooking heat, and the annoying reality of airborne food cooking odours, is a giant plus for me. That's why I stopped using an air fryer. The fact that the container stays cool to the touch is an added bonus. I look forward to mastering this cooker and enjoying years of fast, heat less and odourless cooking. It's definitely worth trying. "Brilliant."

I grew up with the birth of the microwave oven. It was novel and amazing and the dream was you would never use a conventional oven again. I cooked hamburgers, tv dinners, just about everything in the microwave. Restaurants began to use them regularly. But, after a short while, it became obvious that the food...was terrible. Soggy breads, dry meats, nuclear-hot-burnt-to-a-crisp. I remember the day going to restaurants I would ask if a certain item was microwaved cooked, and if the waiter said yes, I would order something else. But I got to thinking that there is that silver-foil that comes in some tv dinners and you use in the microwave. And I wondered if there was something similar. Enter this pan. I've had it for some months now and I cook every kind of meat in it to fabulous success. I just had jumbo shrimp this morning and I'm cooking spareribs right now. I've so gotten my money's worth from this pan. I spend $8 on meat for 2 meals. Some pointers for new users: the pan works like a real oven. Most times in microwave cooking, you set to high and blast away. My microwave defaults to it and you have to go out of your way to set it to not high. But some food will dry faster cooking on high. There will be a point you cook turkey, pork, chicken, fish and it will be sitting in a pile of boiling water in this pan. But if you keep it on high, that water will steam out and your food will go dry. Learn the power of cooking on medium. I have my 1/2 pound of porkribs on medium for 10 mins. They will be juicy and moist and well-cooked. Yes, you lose some of the microwave's hallmark speed, but you can't have everything. It WILL sear the bottom, but cooking on lower temps will do it less because there will be a lot of moisture inside. The pan stays hot for hours. I'm serious. Hours. CLEAN IT RIGHT AWAY. Because it stays hot for so long, and there WILL be meat residue inside, it will bake onto that pan with a vengeance. If you pour it out and clean it immediately, it takes 30 seconds. No joke. It's no stick, but not if you let it sit. I believe the pan works best with relatively low fat foods. I mean, I got pork ribs and it's doing okay, but I cooked some 15% fat hamburger and it turns into a volcano because that fat burns off and is on the insanely hot plate. I've cooked a lot of hamburgers and usually get the super lean. I'd say get two, but there's no reason to get two. It cleans so fast and is (so far) extremely durable. My ribs are done, so I'll leave it at that.

Thin tinny top is burning on the edges from arching problems. I had a similar genuine Microhearth grill for years without any problems. I bought it direct from Microhearth top quality.