MasterClass KCMCCB73 Crusty Bake 10 cm Perforated Pie Dish with PFOA Non Stick, Robust 1 mm Carbon Steel, 4 Inch Round Individual Tin, Black

Used once to date, but very impressed. Even baking to all surfaces of the pies, and an ideal individual pie size. I used 200g of lean chopped steak to make 2 pies and necessary gravy. Seem well made and virtually no cleaning involved. Not cheap, but the best price available. Thanks.

Very good quality used in Air fryer. Great result

Great little pie dish, but the ad is misleading saying 3 set? and receiving 1.

These make superb pies - I tend to put them onto another oven tray in case any fat leaks out of the pastry. Shortcrust, hot water pastry, sweet or savoury these are spot on. Absolutely non-stick too so very easy to pop the cooked pies out to cool then wash the tins. Highly recommended.

I haven't brought any pies since buying these Happy making my own and the crust is delicious no soggy bottom. They're so filling my mum is after some now and I want the quiche dish

These are totally fantastic received yesterday & made these same night. Pros: slightly weighty sturdy 👍 Look good Probably last a lifetime The size is perfect to transfer into a shop like tin aluminium case ideal to take to work, school etc: Cons : a bit pricy ( but you get what you pay for) So I would surmise there is no cons: Just buy & make happy Pies. 🇬🇧

The pie dish itself is very good, slightly small if you like big pies. But the description says 3 set, which I thought I was buying. It's only 1 dish that you get.

I have 4 of these already and found them so good, so useful I have ordered another 4. Nothing has EVER stuck, the pastry turns out to be brown and cooked to perfection every time. I only wish everything in life was this reliable!

Perfect size for one. Happy with product

Worked well and have no bad things to say.

Zeer tevreden met zowel het formaat als de kwaliteit. Goede prijs.

No need to pre grease, pies pop out easily and the perforations bake the bases crisply.

No blind or pre baking of pastry needed.