Boyajian Orange Oil, 100ml

Good

One of the best things i have used for acid reflux as this is a replacement for what jarrows used to sell but have since discontinued since it just was not selling well according to them this is great alternative as oranges have the highest amount of D limonene while lemons have L limonene which is not as great for acid reflux. My only issue is the delivery, it doubled the price for a tiny item having flat rate hurts.

It's the best essence Ive come across for cooking and flavouring. Orange is a subtle flavour compared to, say, lemon or citrus but this one comes through best of all.

I'm sure all will be well once incorporated as an integral component of appropriate cocktail.

A little goes a long way.

This is powerful stuff. Like having an orange peeled in your face, in a good way. I like adding it to coffee. Maybe half a millilitre per cup or so. You can also use it to make cheap orange squash taste like the good stuff. However you use it, use it sparingly - literally drop-by-drop - until you get the hang of how strong it is. I suggest getting a pipette (one of those eye dropper-type things) to make it easier to dispense. This is much better than any artificial orange flavouring: you get much more of the fragrance of a fresh orange.

This orange oil is easy to use and imparts a flavour second to none. It would be easy perhaps to use too much, in a twelve ounce sponge cake a small teaspoon full is just right to impart the required flavour. It can easily replace, flavour wise, the zest and juice of one or two large oranges. Used in icings or buttercreams it imparts a delicious flavour and aroma. I would reccomend this product to anyone.

Even the head chef where I work was so impressed with this orange oil that she immediately asked for details so she could order some too. With a bottle of this in your cupboard you'll never have to bother faffing about with orange zest again and it's so superior to other orange flavourings that it's on a different plane entirely. It is incredibly strong though so start with a little and taste as you go along to ensure you haven't overdone it. Also, a word of warning - don't get even a tiny bit on your tongue when you're adding it; it's so powerful that you won't be able to taste anything else and judge the amounts of other flavours you're using.