🌟 Elevate your plate with the legendary spicy splash of Henderson’s!
Henderson's Relish is a 284ml bottle of gluten-free, plant-based, and vegan-friendly spicy sauce from Sheffield, UK. With a secret family recipe dating back to 1885, it offers a unique umami flavor that’s lower in salt than traditional Worcestershire sauce. Perfect for cooking, marinating, and as a condiment, it’s a versatile, allergen-free choice that’s also B Corp certified for ethical production.
Product Dimensions | 6 x 6 x 21 cm; 570 g |
Manufacturer reference | MORR227857011 |
Volume | 284 Millilitres |
Units | 284.0 millilitre(s) |
Country of origin | UK |
Brand | Henderson's Relish |
Cuisine | English |
Subregion Produced In | Sanliurfa |
Speciality | Alcohol Free, Suitable for Vegetarians, suitable for vegans |
Package Information | Bottle |
Manufacturer | Hendersons |
M**O
Vegan and Gluten Free
Very good vegan and gluten free alternative to Worcestershire sauce. Strong flavour, packed with umami and with a slight spicy kick. Goes well with gravy or in soups and casseroles.
D**N
Great impulse buy
I'd never heard of Henderson's relish despite having had a girlfriend from Sheffield many moons ago. Bought it out of curiosity after seeing it used by a chef on great british menu.It's delicious, really delicious.Totally different flavour than Worcester sauce, although the colour and bottle is similar, I've been using it instead because for me the taste is way better.Shame it's not available on the shelf in Ireland but I'll absolutely be buying it again.
D**N
Is this different from Lea & Perrins?
Have not used this yes but couple of recipes was going to cook had this as an ingredient. Check on line and people say that this has a different taste. Yet to use but useful store cupboard ingredient for someone who cooks a lot
T**.
Quality
Adding to tomato juice
N**Y
If you haven't had this on cheese on toast you haven't lived
Some years ago I read an extensive article about Hendersons Relish by a fervent supporter of the legendary Sheffield condiment. I couldn't really imagine what the fuss was all about, but I was already a big fan of *whispers* Worcester Sauce (don't shout at me!!!) and so it stayed on my mind. More recently, I was looking for something else to get addicted to, something that could enhance my comfort food even further.Being Lancastrian, I'd never seen a bottle in my life. Despite my loyalty to the red rose county, I do rather enjoy the regional bloody-mindedness that means that Hendersons won't get involved with big distribution deals. 'You'll come to our sauce - it's not going to come to you!'Well, it happened - I'm currently trying to figure out if it's possible to administer it intravenously. Yes. It's that good. It's hard to describe flavours but...it's just much more intense than its Midlands counterpart. Cheese and toast and Hendersons relish - my God. I don't know if it gets better.My diet tries to be vegetarian (nothing to do with me, obviously) and the fact that this doesn't contain anchovies is a big plus. It's not just vegetarian, it's vegan, so it'll be of great assistance when my mate comes round and I desperately try to add flavour to some pretend cheese.So yes, Yorkshire - you win this time. But we've still got the Beatles.
K**R
Very tasty
A very good alternative to Worcestershire sauce. No anchovies!
G**U
Loved it!
This is great and suitable for vegans so no nasties in it like fish. It also keeps great while not loosing any of its taste. The taste itself is lovely and perks up everything savoury. I've put it on salads, pasta, cooked vegetables, in sandwiches and jacket potatoes. I would put it on toast if I ate toast!The item arrived on time and was packaged very well and looked exactly like the photo plus it arrived in perfect condition.As it is made in Yorkshire it also helps support a British business and, for me, is quite local so more eco-friendly.
M**H
A cupboard staple
I discovered this relish about twenty years ago and it went from my vegetarian/vegan substitute for Worcestershire sauce to a regular dash in most of my savoury meals. Aside from adding it to typically British dishes, like pies, chips or soup, it can make a great twist to stir fries. I know the Henderson’s relish recipe book uses the sauce in desserts as well as savoury classics but I haven’t ventured there. My only criticism is that it is a bit pricey but for our household it’s been worth it.
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2 weeks ago