Ok so one reviewer mentions GF; but has this product passed the GF test? Is it ok to use please?

Not as far as I know, but my gluten intolerant partner eats bread made with this product, and has had no adverse reaction.

Is this japanese shiratamako? - as it got thai and chinese writing on it

I don't think it is Japanese in origin but it is sweet sticky rice flour, it's more like mochiko. It does work well when I used it to make dango using a normal recipe with some sugar.

Can you make Garaeddeok using this?

Sorry but I’m unsure if you can make Garaetteok with this flour,I think you can make It with normal rice flour.

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🌾 Elevate your kitchen game with the ultimate sticky rice flour!

PURE NATURAL - 100% caffeine-free, vegetarian-friendly flour sourced and packaged in the UK.
PRECISION PACKAGING - 500g pack size designed for professional and home chefs alike.
LONG LASTING FRESHNESS - Store sealed in a cool, dry place for up to one year without losing quality.
VERSATILE CULINARY STAPLE - Ideal base for dumplings, buns, and Southeast Asian pastries that impress.
CHEWY PERFECTION EVERY TIME - Crafted from premium short-grain rice for that signature sticky, moist texture.

X.O Glutinous Rice Flour is a 500g pack of premium short-grain rice flour, perfect for creating authentic Southeast Asian sticky rice treats. Known for its moist, chewy texture due to high waxy starch content, it’s caffeine-free, vegetarian, and has a shelf life of up to one year when stored properly.

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E£ 1688

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Package Dimensions	20.8 x 14.4 x 4.5 cm; 500 g
Units	500 gram(s)
Brand	X.O
Cuisine	Southeast Asian cuisine
Format	Dry
Speciality	Vegetarian
Caffeine content	caffeine free
Manufacturer	X.O
Country of origin	United Kingdom
Serving Size	1 g

X.O Glutinous Rice Flour - 500g

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