VOBAGA Electric Egg Cooker, Rapid Egg Boiler with Auto Shut Off for Soft, Medium, Hard Boiled, Poached, Steamed Eggs, Vegetables and Dumplings, Stainless Steel Tray with 7-Egg Capacity (Black)

I wanted to get an Egg cooker which can cook eggs faster especially during the early morning hours when I prepping to go to office.Pros:1) Fast cooking - It takes ~14 mins to get the eggs ready which I pack and take it to my office. Really good option to make your high protein breakfast.2) Easy to use product3) Metal Body - I didn't want a plastic egg cooker from health perspective so this was really a good option.4) Looks sleek and good. It is smaller that the perception the image creates.5) Easy to peel eggsCons:1) No beep or alarm to inform when the eggs are done. I just leave them for 20-25 mins, it automatically shuts off after done and then I pack the eggs while leaving from home for the office. No issues for me.

I am totally committed to trying to only using products that are healthy, non-toxic, and good for the environment!! This little egg cooker is a triple threat. I first saw one at Fry's grocery store and I bought it cuz I love hard boiled eggs for breakfast. When I got it home I realized it was almost entirely made of plastic...yuk who wants to consume anything that is made with high temperature plastic, not healthy to me. So, I returned it and then went on a hunt for another version of this item. Found it!! It is amazing! My eggs come out perfectly every time no matter how hard or soft I want them, it is fool-proof and fast. You can also make fried eggs and omelets if you so wish. So healthy, nontoxic and the best part is I can make 1 to 6 hardboiled eggs to perfection with only 2oz...that is TWO OUNCES of water!!! Not a whole pot of water that you then just throw down your drain. And if you live in a community like mine your water bills are ridiculously high thanks EPCOR, but I digress… So, you are eating healthy organic eggs cooked (not in plastic) to perfection and saving the environment at the same time all for only $32.00 I would say that is definitely a Win Win WIN. Oh yeah and lower water bill so I guess it’s a win win win WIN Yippee!!

First, it is actually quite small and attractive. So, ignore the photos.Second, I am a bit of a prima donna about my eggs... so I am used to a couple of steps for achieving perfect eggs. These steps may or may not suit you, and should inform your decision to get this or not.If you want the shells to come off easily - every time - and you want the yolks to be yellow, without any gray - then the best thing to do is have a bowl of water in the fridge (set it in there the night before). AS SOON AS the eggs are done, take a pair of tongs and put the eggs into the chilled water. Put the bowl of chillin' eggs back in the fridge.When you get back from the pool or golf course, take the eggs out of the water and put them into a dry bowl (or back in the carton, or into an egg tray &tc.So far, you might be thinking this is all pretty reasonable. There's just one more catch. THIS UNIT HAS NO BELL TO LET YOU KNOW WHEN IT IS FINISHED!! This is actually no big deal, because you and I want perfect eggs. And to get perfect eggs, you set a timer. I set my phone timer to 5:45 (five minutes, forty-five seconds). When the alarm goes off - the eggs go to their waiting ice bath.If you don't use a timer, you would have to stare at the 'on' light until it goes out. Not my idea of fun. Alternatively, you just wander back to the unit whenever the mood strikes you... but you will probably be greeted by seriously overdone eggs.The unit is all stainless steel - so cleaning is a breeze. Since water sits right on the hot-plate base, the hot-plate surface gets a bit discolored during cooking. This mostly comes off the same way they clean the grill surface at a hibachi steak house: damp cloth. Since it is stainless, anything that doesn't come right off can be removed with a scratchy pad.I usually cook 7 at a time, but I have cooked as few as 2... all with great success.The manufacturer should put an alarm on this unit... it is a ridiculous oversight since it would cost pennies. Still, I love not having to deal with setting up a steamer on the stove.

Excellent, build of metal.In order to preserve nutrients in the yolk one strives for liquid egg yolk / soft boiled egg.There is a compound in the egg yolk which blocks myostatin and allows therefore for muscle growth. It is essential to preserve this substance by cooking eggs only to the degree which assures liquid egg yolk. This device excels in this task.Other option is to east eggs raw or to obtain freeze dried egg yolk.I prefer to cook my eggs in this little steamer. Highly recommended. Egg peels really easy.Cheap version of this made of plastic with metal plate will do the job also, but are not elegant.