As the creator of a world-famous blog and after the runaway success of her first cookbook, 'Inspiralized', Ali Maffucci is an undisputed authority on the art of spiralizing. Her second book, 'Inspiralize Everything', is an A to Z of produce, explaining the nutritional value and correct preparation techniques for a range of vegetables and fruit, including more exotic ingredients such as chayote and kohlrabi. Every recipe has been crafted with a focus on easy cooking as well as healthy eating, with ideas for customising dishes to suit any dietary needs - from a hearty winter lasagne, with leftovers for lunch tomorrow, to scrumptiously sweet zucchini noodle bread with coconut frosting - you're sure to find a wealth of new go-to staples that will soon be family favourites. With special attention paid to one-pot, make-ahead and no-cook meals Ali has ensured that 'Inspiralize Everything' is sure to become highly valued as a much-thumbed kitchen reference. Whether you want to follow a particular healthy regime, have weight loss goals or just want to make good-for-you food at home, this book has the answer... if you're a spiralizing pro, you'll find it packed with fresh inspiration and, if you're just starting out, Ali will teach you everything you need to know. Either way, get ready to be inspiralized. Paperback, 272 pages.
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