Size:100g WHY 5greens MATCHA HAS SUCH POWERFUL EFFECTS -   First Pick From The Very First Spring Harvest The highest quality and most nutrient dense tea leaves are those that emerge after the tough winter period - these are the leaves that are the most sought after by the tea masters.  Top 4 Leaves Only: The Highest Levels Of L-Theanine. These are the youngest, most tender leaves - giving the sweetest, smoothest tea without bitterness and the strongest health benefits as they are the highest in L-theanine. Many "ceremonial grade" matchas are made from 8 leaves which are older and more oxidized. Shaded To Boost Nutrients Our tea trees are shaded for 21-24 days using a unique patented shading technology - allowing the plant to develop and push out even more nutrients into its leaves - it’s like a work-out. That’s why you’ll notice our matcha is almost an electric green colour! Steamed To Avoid Oxidation (Not Roasted Or Pan-Fried) With our matcha you'll be getting all the delicate nutrients (and no free radical damage to your cells because of oxidation that occurs when roasting and pan-frying the tea - ouch). Our special 30 second steam immediately stops oxidation and preserves the nutrients. .FREE FROM RADIATION, GROUND ANIMAL BONE FERTILIZER & PESTICIDES No Beef Bone Or Fish Remains Used As Fertilizer -Many matcha and tea farms are using ground beef bones and fish remains as fertiliser. Eeek! We would never use such things! Our Matcha is certified Organic �� 5greens only sources products from farms with a high ethical and moral practices, All our products are certified Organic and of the highest quality.
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