NINBEN SHIRO DASHI 500ML
Product ID: 49663218
🔥classic smoky bonito & kombu flavor
🧪500ml concentrated umami boost
⚖️dilute 1:4 for versatile use
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🍜 Unlock the secret umami weapon every millennial kitchen craves!
NINBEN SHIRO DASHI 500ML is a concentrated Japanese white stock blending smoky bonito, kombu, mirin sweetness, and soy depth. Designed for versatile use, dilute 1 part concentrate with 4 parts water to create a rich base for soups, stews, stir-fries, and marinades. High in protein and crafted by Ninben, this 500ml bottle delivers authentic umami flavor favored by top chefs, perfect for elevating everyday meals with ease.
| Asin | B007GHMVRK |
| Is Discontinued By Manufacturer | No |
| Manufacturer | Ninben |
| Package Dimensions | 19.3 x 6.9 x 6.8 cm; 600 g |
User
Authentic flavour in an instant
This stuff is great and really does save the time you’d otherwise need to make your own kombu/katsuobushi dashi. As it’s very concentrated, you just need a little to add to hot water, miso paste and dried wakame to make an instant miso soup.
User
It’s good at adding serious depth to stock
In my limited experience, this product is excellent. I used it to really add some depth to a vegetable stock I used for a cod ramen, and it was delicious. I’m English, cooking in England. As I say, my experience with this cuisine style is limited, but I’m very happy with this product, and would recommend it.
User
Bottle looks small but it is concentrated!
The soup base is really delicious. Unfortunately the instructions are not that helpful. You’re probably going to have to some math to work out how much you’ll need. I recommend starting with less and adding more depending on how much water you’re using to dilute it. Too much soup base and it’s quite salty. BUT once you dilute it properly, the actual taste is super delicious! Really tasty and versatile.
User
Great dashi for daily use
My go to dashi stock. I've used a few different powders and those little bags, but I find this one easier to use if you're reaching for it regularly. If you use dashi once a month, it might make more sense to stick with the powdered stock. Would highly recommend but make sure to keep in the fridge to extend shelf life.
User
Nom Nom Nom!
Well worth the money, helps make great soup.
User
Good taste
This is really good, much better than the ‘stock cubes’ very authentic taste for your sushi dipping sauce
User
Three Stars
A bit heavy on salt.EDIT: turns out this is a 10-to-1 concentrate. The listing nor the bottle says this, but another listing I found online does. If you are following a recipe that calls for this Dashi, add 1/10th of this and 9/10ths tap water.
User
people want more
it was put in the wagamama recipe shirodashi ramen ok
User
Geschmacklich ganz gut. Nur leider schimmelt es schnell
Ich habe mir das Dashi zweimal gekauft, da ich beim ersten Mal es nicht glauben konnte. Doch als die Zweite Flasche auch schon zwei Wochen nach dem öffnen Schimmel aufwies, musste ich wieder alles wegschütten.Wirklich Schade. Geschmacklich fand ich es wirklich gut und im Vergleich zu den Pulvern viel besser dosier- und einsetzbar.
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