ANDY'S RUB "RUB WITH AN ATTITUDE"All Natural 11 oz.

I've been using Andy's Rub since my late teens when a friend who knew Andy suggested it to me. I've been buying it long before it was easy/cheap to purchase online. I've used it for chicken, steak, fish and vegetables. It really does lend itself to just about everything fantastically!I predominantly use it on beef I'll bbq, but have also had success in roasts. Arguably, it's almost better on roasts as those ends cuts have the flawless crunchiness and layers of flavor.My only gripe is the label change. Before becoming more popular, the label used to have more personality... Otherwise, the product has remained consistently good!

We have been using Andy's Rub seasoning for about 10 years now, and we love it! I used to be able to get it at a store in the Bay Area where we used to live, but now I get it on-line - and it's the best! We use it on almost any kind of meat, and it works with everything, giving just the right amount of seasoning and taste. We love it!!!

I’ve been a big fan for some time now and all I can say is I went through the trouble of creating my own dry rub; it would be the same recipe.

Definitely one of my favorite seasonings! I've used this on chicken, steak, pork, and even fish! The flavors are superb! Love this seasoning so much that I have even started experimenting with using it with marinades! If they made a 10lb vat of it, I'd buy it!

This seasoning is so versatile and delicious on anything from meat to vegetables! I have given it as a gift as well!