ZWILLING Pro 5.5-inch Razor-Sharp German Flexible Boning Knife, Made in Company-Owned German Factory with Special Formula Steel perfected for almost 300 Years, Dishwasher Safe

I had been wanting to replace my old one with a spilt wooden handle for years and this one is the perfect replacement!!! It is sturdy and sharp and will be very durable. Price was okay, too.

Best knife I've ever owned. I've never had an expensive knife til now and I can understand why it was so expensive. It cuts so easily. Will buy another one if I need to without hesitation.

This review is for ZWILLING Flexible Boning Knife, 5.5-inch, Black/Stainless Steel. It's been a super long time since I have had a boning knife, but there are many times that come up where one would be helpful. This was the top rated one from one of the cooking shows I like, so I decided to order it. This is the first flexible boning knife that I have used. This knife is amazing. I could not believe how good and useful this knife is. The first thing I used it one was a bone-in pork roast, which tend to be tedious to cut. I was able to easily use this knife to cut the bone out and away from the meat without leaving any meat on the bone. This alone makes this knife worth it. But I have used it many times since. This is one of the most useful knives I own. I highly recommend this knife to anyone who cooks.

Excellent boning knife. Flexible blade with a sharp point. Well made.

I trust the Americas Test Kitchens reviews and this knife was their top pick for a boning knife. They tested for handle comfort and just the right amount of flex for bonune fish and cleaning all of the meat from a poultry carcass. The knife meets all of those qualities. The construction is outstanding. Yes, you can buy a cheaper knife, but this will last for decades when taken care of properly.

I picked this knife because it was the highest rated by America's Test Kitchen, and because the design is better than any other I viewed. Honestly, it is more knife than I will probably need, and there are less expensive knives that may be almost as good at their job, but this one will make the task easier than any other, in my opinion. It is just flexible enough to work around bones. The flair of the sharp edge just below the handle enables you to work around bigger bones more easily. And it is an item you can be proud and happy to have in your kitchen.

5" boning knife is one of my daily, go-to knifes. I keep it crazy sharp. Zwilling Pro knifes hold their edges after 2-3 months of daily use. The quarantee is even better. After 4 years, my knife broke in half just above the tang. I e-mailed Zwilling a picture, they replied right away and asked where I got it but did not ask for a receipt. Within 15 minutes, I received a reply with a processing number. 10 days later, a brand new one arrived at my house, shipping paid. Hard to beat that!

I bought this Knife on the recommendation from “Americas Test Kitchen” They not only cook awesome foods, also do serious testing on all kitchen items as well as testing of various foods! So,based on my review, recommend watching “Americas Test Kitchen, going on their website as well!