Dairy-Free Delicious

Bookshelves are groaning with Cookery Books from all around the world, on every subject, but there are not so many on Dairy Free. This one is fantastic, with 100 recipes, some of which my friend who is dairy free had never imagined & they are all delicious. A very good buy & successful present.

A wonderful book with a wide range of recipes that the whole family can enjoy, no longer a need to cook separate dishes. I like the fact that the author uses plant based milks and creams and other ingredients that are available in my local supermarket; no more chasing down hard to find ingredients. In just a few days I've tried out the chicken pie and lasagne, both very tasty. For my sewing group I made, brownies, rich and satisfying, chocolate cake, amazing, and the passionfruit friands, warning - you won't be able to stop at just one. I was asked for the recipes. No one could believe these delicious cakes were dairy-free. A book that lives up to its name.

Adore this book - filled with tempting recipes and great ideas that will be a hit with everyone, not just those on a dairy-free diet. Beautifully designed and illustrated with gorgeous photographs too! The recipes are easy to follow, and the glossary and stockist info is really helpful (especially if you are cooking or shopping for a dairy free guest).So far I've tried the chocolate and blueberry porridge (delicious way to jazz up boring breakfast), the lemon and rosemary drizzle cake (gorgeous fragrant twist on a classic) and the rich, tasty apricot and pistachio loaf. Looking forward to trying more!Would make a great gift (especially for yourself!).

Having been advised by nurse to try a lactose free diet I wanted a self help/recipe book as I do a lot of baking. So many products in the supermarket so it was good to read the authors comments on why she preferred alternative milks or fats for cooking etc.If only she had included recipe for chicken broth as featured in a couple of recipes . I am assuming Chicken stock made with stock cube will be OKFirst impressions are good, well laid out book and I feel more positive about going dairy free.

This is an excellent cookery book. I have mainly concetrated on baking so I've not made a lot of the savoury recipes yet. I would say that for the savoury meals, you can use a lot of common sense to make dairy free meals. Making a roux for example would be a simple case of replacing dairy milk for soya or another alternative. So far I have made the victoria sponge, chocolate birthday cake and the cupcakes and all have been delicious. The chocolate cake is divine, especially with the coconut cream which is now my go to product (it's heavenly!). I also replaced the flour with gluten free flour and there was no difference in taste.I only have a lactose intolerance, not an allergy, but it really has made a difference, cutting out dairy. I really recommend this book.

The "Look inside" preview shows grams and millilitres (hence i bought it being in the UK), but the book arrives having been converted to cups and ounces. It's hard enough converting recipes without trying to convert measurements like "A scant cup of plain flour". On the preview version this is apparently 130g. Fully appreciate books need to accommodate different markets but if it was g and ml before then why don't you create two columns with g next to cups and ml next to oz. Then everyone wins and books don't get returned...

I love this book! It has inspired me to try new things because the author explains the recipes so clearly and it's beautifully illustrated. It's packed with useful information for people trying to avoid dairy but still eat exciting and interesting food. I'm so pleased with the results. This is a book for everyone not just the lactose intolerant.

This book is amazing. It comes from a different angle as it doesn't just replace dairy with soya, so it's good for people who also have a soya problem too. There are some recipes using soya but lots with other types of milk and coconut. The receipes work and taste good. Bought extras for dairy intolerant friends, they are also impressed. Ready for a second book please!

I wanted to lime this book more. Could have used more photographs. Nice sized hardcover at a good price. Unfortunately, the copy I rec’d had ink marks on tbe cover. It was a gift so I had to return. Return was not a problem. I ll have a better look through content in bookstore before purchasing anotber copy. Much cheaper on amazon than in bookstores.

Recommend to all my dairy free and non dairy free friends. The recipes are translated from British measurements and have a distinctly British flare, which makes it unique and tasty!

It's very helpful and delicious