Chef Merito Adobo Birria, 18.0 Ounce

This Chef Merito Birria Marinade has a rich and authentic Mexican flavor that makes preparing birria much easier while still delivering delicious results that taste homemade and full of seasoning. The blend has a very balanced flavor with mild heat that adds depth without being overwhelmingly spicy, making it great for tacos, stews, quesabirria, and other traditional dishes. It mixes easily with water or broth and saves a lot of preparation time compared to making marinades completely from scratch. The seasoning works especially well with beef and creates tender, flavorful meat with a rich aroma while cooking. One container also goes a long way because it can be used for multiple meals, which adds great value. Overall, this marinade offers a great combination of convenience, authentic flavor, and versatility, making it an excellent choice for anyone who enjoys homemade-style birria dishes.

I haven't cooked with it yet but we did taste it and it's very tasty, the seal was intact and it arrived quickly I'm looking forward to cooking it with it soon

Excellent for beef birria tacos. It is highly concentrated.

Used this with a beef blade AAA it turned out amazing . It’s salty but adding water as it cooks helps

I love Mexican food! But I’m not a fan of HOT jalapeno flavors. The first time I tasted Birria tacos was in a restaurant here in Florida. It’s like Mexican auju!! I tried other pre made base sauces, but they were all too hot for me. Chef Merito is not only JUST RIGHT, but it’s also BETTER THAN THE RESTAURANT (so you can make it as hot as you want it Lol)!! Now, I can’t get this flavor out of my head!! I will start with a can of beef, chicken or pork broth, in a crock pot. Add tablespoon/s (depending on the amount of meat) and add desired veggies. After I grill my chosen meat (beef, chicken or pork works!), I add it to the already cooking birria sauce. Later, I pull this beautiful meat out and place it on my tortillas (I love the white corn tortillas!) and add cheese, and a tiny amount of Mexican Crème, and a little of the cooked veggies, then fry them on both sides to crispy. Pour a little of the Birria juice in a small bowl next to your tacos, on a plate!! Instant love!! This is just the way I like it! You can do you, just make sure your base is Chef Merito!!!