9-inch Pizza Turning Peel - Metal Pizza Peel Spinner - Perforated Turning Pizza Peel with Detachable Wood Handle - Aluminum Pizza Turner

I spent a fair amount of time thinking between the turning peel and a full size perforated peel since I had a wooden peel. I am happy to have gone this direction. The lengthy handle makes it easy to maneuver the pizza in the oven. It fits nice under the pizza and make the job easy. If you're making small pizzas or calzones this one will do everything you need.

I make sourdough pizzas once a week on a baking steel in my home oven. This pizza turner is very well made and makes rotating the pizza a breeze. It does the job! It arrived quickly and was very easy to assemble. I hang it on the back of my pantry door.

Just what I needed for my 12” pizza stone on an outdoor pizza oven. I turn the pizza 180 degrees halfway through and get a much more evenly cooked pie.

A relatively low cost pizza peel. It's not junk. I would purchase it again.

I purchased this to use with our electric pizza oven to assist with turning the pizza for better and more even cooking. This product was easy to assemble and comfortable in my hand. I did not need the extension, but I like that it was included. Our pizza oven (12 inches) came with a peel which I still used to place the pizzas in the oven, but I needed something smaller to have enough room to turn the pizzas during the cooking cycle. I turned our Neopolitan pizzas three times during the total cooking process of about two and a half minutes, and they all came out beautifully cooked. It was easy to place under the pizza after it had been cooking for about 30-45 minutes. This was easy to clean by hand and dry. I have not seen any rust on this since using it.

The media could not be loaded. The pizza Turner was easy to assemble, and it works very well when turning pizzas in a small pizza oven. We found that we didn’t need the second piece that would make it longer as our oven did not emit as much heat as we expected. The Turner makes everything very easy to handle, it’s a great purchase

We use this every time we make pizza in our outdoor pizza oven and it works great! We ended up removing a piece of the handle (it screws together) to make it shorter for our needs and it works perfectly!

The handle is wood… so if you make pizzas professionally or very often, that handle is going to get cooked in the 800-900*F oven. Just keep that in mind. Otherwise it’s a pizza turning peel. Works.