Do you have the nutritional values for this product

Thankyou for your email.VALUES PER 100gTotal Calories 335.4 Kcal Calories from Fat 0 Kcal Calories from Saturated Fat 0 Kcal Total Fat <0.1 g Saturated Fat 0.01 g Polyunsaturated Fat 0 g Monounsaturated Fat 0.01 g Trans Fats 0.0 g Cholesterol 0 mg Sodium 2620 mg Potassium 524 mg Total Carbohydrate 77.2 g Dietary Fiber 77.2 g Soluble Fiber 75.0 g Insoluble Fiber 2.2 g Sugars 0 g Sugar Alcohol 0 g Other Carbohydrate 0 g Protein (Kjeldahl Nitrogen analysis) 6.64 g Vitamin A 0 IU Vitamin C 0 mg Calcium 16.5 mg Iron 0.22 mg Moisture 6.92 g Ash 9.22 g OTHER ESSENTIAL VITAMINS AND MINERALS (per 100 grams) Thiamin 0 mg Phosphorus 130 mg Riboflavin 0 mg Iodine 0 mg Niacin 0 mg Magnesium 9.06 mg Vitamin D 0 IU Zinc 0.03 mg Vitamin E 0 IU Copper 0.02 mg Vitamin B-6 0 mg Biotin 0 mg Folic Acid 0 mg Pantothenic Acid 0 mg Vitamin B-12 0 mg

Is this pectin NH, i.e. Reversible and can be heated again?

Yes it can be re-heated and dosage increased.

Is this actually food grade? It doesn't say explicitly and agar is obviously also sold for labs (and then it's not food grade).

Yes it's food grade. The Special Ingredients company that sell this are suppliers of food ingredients and flavourings world wide and supply restaurants and catering companies. Everything they sell is for consuming and is food grade.

how much do i add to make strawberry jam?

I use 10 grams per 500 grams strawberries (hulled weight), 700 grams caster sugar, 180 ml water. Scale up or down as appropriate. I normally make many kilos of strawberry jam/preserves and for above quantities use about 50ml redcurrant juice (high in pectin) extracted from my small crop to add to the hulled strawberries. You can also experiment with preserving and jam sugars. If you grow your own strawberries it is up to you how you use them. I don't grow them any more but know when to go to the market to get them when remaining shelf life is short... Wonderful bargains to be had but they have to be jammed in 24 hours. Be prepared for trial and error...

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Q: Is this pectin NH, i.e. Reversible and can be heated again?

Yes it can be re-heated and dosage increased.

Q: Is this actually food grade? It doesn't say explicitly and agar is obviously also sold for labs (and then it's not food grade).

Yes it's food grade. The Special Ingredients company that sell this are suppliers of food ingredients and flavourings world wide and supply restaurants and catering companies. Everything they sell is for consuming and is food grade.

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🌱 Elevate your culinary game with the ultimate vegan thickening power!

STRETCH FACTOR - Creates ultra-stretchy gels when paired with Xanthan Gum for next-level texture
LIQUID LOCKDOWN - Prevents unwanted liquid separation for consistent results every time
CLEAN CONSCIOUS - Vegan, Non-GMO, Gluten-Free, and packed in a recyclable container for mindful cooking
VISCOSITY MASTERY - Transforms liquids with perfect thickness for flawless recipes
FREEZE PROOF TEXTURE - Keeps frozen treats smooth by stopping ice crystals in their tracks

Locust Bean Gum Powder (500g) is a premium, vegan-friendly thickening agent that enhances viscosity, stabilizes frozen products by preventing ice crystals, and improves texture by locking in liquids. Non-GMO, gluten-free, and packaged in a recyclable container, it’s the perfect ingredient for health-conscious, eco-aware chefs aiming for professional-grade results.

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Product Dimensions	10.5 x 10.5 x 12.5 cm; 500 g
Weight	500 g
Units	500.0 gram
Brand	SPECIAL INGREDIENTS
Cuisine	Versatile
Format	Powder
Age Range Description	Adult
Speciality	GMO Free, Gluten Free, Vegan
Package Information	Can
Manufacturer	Special Ingredients Ltd
Country of origin	United Kingdom

Locust Bean Gum Powder 500g Premium Quality - Suitable for Vegans, Non-GMO, Gluten Free – Recyclable Container

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