To the person who wrote use steel wool for cast iron that is absolutely 210% incorrect. Even if your cast iron comes preseasoned you need to reseason it with high heat cast iron seasoning oil. After you do this it will be good from day one the very first time you use it. When you cook with cast iron you use a metal spatula that's nice and stiff, scrape everything loose out of the bottom insides of your pan then wipe it out with a paper towel if you still have anything stuck to it you can go back over a little bit more followed by using a stainless steel chainmail scrubber that are made of stainless steel. Never use any kind of liquid to clean cast iron especially something acidic like vinegar which will cut the seasoning out of your pan. When you finish scraping and scrubbing it should be wiped clean using a paper towel. Put a little bit of your high heat cast iron seasoning oil in your pan and wipe it around everywhere inside including the very top edge with a paper towel saturated with a little of your high cast iron seasoning oil. If this is done properly it will look like it's never been used I have a Lodge square cast iron frying pan that is more than 3 years old and you cannot tell that it's ever been used. It looks as good now as the day it was purchased and shows no signs of ever being cooked on even once. Nothing has stuck to it since day one because I reseasoned it doing what I previously stated before using it the first time. I have cast iron pans that are probably 80 years old or more they have nothing sticking on the inside and they look shiny and nice they have never been used in water. Nothing sticks to them. They are dark, nearly black because they're so old, but if you look on the inside there's not a trace of anything stuck to them. Follow my instructions and you won't be sorry. I know what I'm talking about, it works. The worst thing you can do with cast iron is put water anywhere near it, especially vinegar. If you cook sauces that have tomato paste in them they are highly acidic and they take off your seasoning. Make sure you wipe on a liberal coat of your high heat wipe it out immediately after cleaning and cooking. People look at my Lodge frying pan and they cannot believe that it's ever been used it shows no signs of ever being used even once. Please heed my advice and you will never regret it. God Bless Y'all Jimmy in NC....

THERMICHEF by Conductive Cooking Pizza Steel (3/8" Deluxe, 14" x 20" XL) - Made in USA

THERMICHEF by Conductive Cooking Pizza Steel (3/8" Deluxe, 14" x 20" XL) - Made in USA

Q: Can this be left in the oven all the time?

Absolutely! It can actually act as a heat sink which will help keep temperatures consistent and controlled when baking things other than pizza.

Q: Can you leave this in the oven and put a pyrex casserole dish on it to bake?

Do not put glass on top while in the oven.

Product ID: 510587512

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Details

Brand
THERMICHEF
Material
3/8" Deluxe
Colour
Brown
Shape
Square
Product care instructions
Clean oil and

🔥1000°F max temp

⚙️3/8" thick deluxe steel

🇺🇸Made in USA CNC laser cut

Frequently Bought Together

THERMICHEF by Conductive Cooking Pizza Steel (3/8" Deluxe, 14" x 20" XL) - Made in USA

New Star Foodservice 50295 Restaurant-Grade Wooden Pizza Peel, 16" L x 14" W Plate, with 10" L Wooden Handle, 24" Overall Length

Chef Pomodoro Aluminum Metal Pizza Peel 16 inch with Foldable Wood Handle for Easy Storage, Pizza Spatula Paddle, Gourmet Luxury Pizza Paddle for Baking Homemade Pizza and Artisan Bread (16 x 14 inch)

Description

🍕 Elevate your home pizza game to pro-level heat and speed!

PROUDLY AMERICAN MADE - Crafted in the USA with precision and care, supporting quality and local craftsmanship.
ENGINEERED FOR ENDURANCE - CNC laser-cut from a single steel slab for unmatched durability and flawless finish.
XL SIZE FOR HIGH VOLUME COOKING - Generous 14" x 20" surface lets you cook multiple pizzas fast—ideal for busy households or entertaining.
EFFORTLESS NON STICK PERFORMANCE - Smooth, low-drag surface means your pizza slides on and off with zero sticking or mess.
BRICK OVEN HEAT WITHOUT THE BRICK - Ultra-conductive 3/8" steel delivers blazing 1000°F heat for perfect crusts in under 5 minutes.

The THERMICHEF Deluxe Pizza Steel is a premium 3/8" thick, 14" x 20" ultra-conductive steel baking plate made in the USA. Engineered with CNC laser precision, it reaches up to 1000°F for rapid, restaurant-quality pizza cooking in under 5 minutes. Its durable, smooth surface ensures easy handling and non-stick performance, making it perfect for high-volume home use and delivering authentic brick-oven style results without the wait.

Specifications

Maximum temperature	1000 Degrees Fahrenheit
Product dimensions	50.8L x 35.6W x 0.5Th centimetres
Item weight	29.9 Pounds
Manufacturer	Conductive Cooking
Size	14"x20" XL
Item Weight	13.6 kg

Have a Question? See What Others Asked

Can this be left in the oven all the time?

Can you leave this in the oven and put a pyrex casserole dish on it to bake?

How to remove rust?

Would this work well if I place a Dutch oven on it to bake bread.

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