🥓 Cure Like a Pro: Unleash Your Inner Artisan!
The Sausage Maker Insta Cure #2 is a specialized curing salt designed for creating a variety of dry cured meats, including pepperoni, salami, and prosciutto. With a powerful formula containing sodium nitrite and sodium nitrate, this 5 lbs. package can process an impressive 2,400 lbs. of meat, making it an essential ingredient for any meat enthusiast looking to craft gourmet products at home.
| Product Dimensions | 10.16 x 10.16 x 19.05 cm; 2.27 kg |
| Weight | 5 Pounds |
| Units | 2267.96 gram |
| Serving Recommendation | Pinch |
| Brand | The Sausage Maker |
| Format | Powder |
| Manufacturer | The Sausage Maker |
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