🎂 Elevate your cake game with Italy’s finest modelling paste!
Saracino Sugar Paste Model Flesh-Colored Modelling Paste is a 1 kg gluten-free, vegetarian-friendly sugar clay made in Italy. Its hard yet elastic texture allows for precise 3D sculpting that holds shape perfectly. Designed for professional and passionate bakers, it offers long-lasting freshness when stored in cool, dry conditions for up to 18 months.
Product Dimensions | 12 x 12 x 13.5 cm; 1.01 kg |
Manufacturer reference | DEC027K1_SML |
Product Name | Saracino Coloured Modelling Clay, 1 kg, Gluten Free, Made in Italy |
Weight | 1.06 kg |
Units | 1000.0 gram(s) |
Use By Recommendation | The product should be stored in a cool, dry place away from direct light. The product retains its characteristics for 18 months from the date of production if the storage conditions are followed. |
Brand | SARACINO We love pastry |
Age Range Description | Adult |
Speciality | Suitable for Vegetarians |
Manufacturer | Saracino |
Country of origin | Italy |
H**H
Just what I needed
Bought as needed for a model for a cake and didn’t realise I was out of this colour. It came really quickly on prime and whilst it is hard to start with once it’s warmed a little it’s much easier to use as always with Saracino
A**R
Excellent for modelling figurines
The best product for creating sculptures/ cake toppers
L**E
Fab sugarpaste/ modelling paste
Will only ever use saracino or massa for my cake making needs
M**S
Saracino sugar paste model flesh-colored modelling paste 1kg gluten free made in Italy
brilliant for modelling figures , human or animals to put on your cakes . very pliable and easy to use.
S**N
Too difficult to use
It arrive rock hard did soften in the microwave but hardened quickly whilst moulding and dried with cracks. Will not be using again
T**T
Fab
Easy to use especially making models lovely smell and tastes Devine
A**R
Just wonderful!
I wouldn’t buy anything else, this paste is simply great and smells divine!
R**E
Satisfaction
Good product to use
Trustpilot
1 month ago
2 weeks ago