Loprofin Vermicelli Pasta Dietetics Authentic Italian pasta good and tasty, ideal for the best interpretation of the great classics of Italian cuisine. Cleverly designed to ensure proper sealing of cooking and to exalt any seasoning. Characteristics A low protein A low-phenylalanine Gluten free Low in Sodium Low in Potassium Ingredients Corn starch, potato starch modified, emulsifier: mono- and diglycerides of fatty acids (E471), stabilizer: methylcellulose (E461), coloring: beta-carotene (E160a), antioxidant: L-ascorbic acid (E300). storage Store in a cool, dry place away from heat. Validity 24 months Council of use To enhance the character and flavor of the pasta Loprofin follow cooking. Average portion 75g for an adult (weight after cooking 168g). Place in a saucepan 1 liter of water and bring to boil. Add 1 tablespoon oil and 1 teaspoon of salt if permitted by your doctor Add 75g of Loprofin pasta and cook for the time recommended on the package, stirring occasionally. Nutritional indexes Format Package of 250g.
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