Flour Caputo Red Reinforced '00' Kg. 25

Description

🍕 Elevate your pizza game with Caputo '00' – where tradition meets pro-level dough mastery!

Molino Caputo's 'Saccorosso' '00' flour is a premium soft wheat flour from Naples, Italy, designed for professional-quality pizza and bread dough. Its high protein content supports long fermentation times (10+ hours at room temperature or up to 72 hours refrigerated), resulting in elastic, flavorful dough. Packaged in a 25kg bulk sack, it’s ideal for serious bakers and culinary pros seeking authentic Italian results.