Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

I've used this from the time shortly after I started to make cheese and outgrew Rikki Carol's excellent starter book and it continues to educate me to the current day. A truly awesome book and unrivaled in my humble opinion. If I could recommend just one book for the enthusiastic home cheesemaker out of the dozen or so I've accumulated to date, this would most certainly be it.From the basic to the technical and all in an easy to understand and well-presented book. Includes all the guidance on ingredients and techniques you may ever need together with a comprehensive number of well-presented recipes that never leave you guessing. A little more expensive than most but this little gem just proves the saying - on this occasion, you really do get what you pay for.

I have a lot of cheese books. This one is the best and full of really great information. Explains everything you need to know about making cheese at home. It’s not a quick read. It’s really a great reference book. Has information in it that is essential to know if you want to make good cheese at home.

A truly excellent book for an aspiring professional, or anyone who wants not just recipes but some science too. Much more detailed that any other mass market book in English. The author is also amusing, engaging and informative, and the recipes work.

An absolutely brilliant book ! Everything you need to know to take you into the world of cheese making

Nice book. A strange layout that takes some getting used to. Good recipes and full of information.

I have read this book cover to cover. When it get to the science bit of cheese making it can feel a bit over baring but when you come to the recipes it all makes seance. The background information she has provided is essential!! Great book and good luck!! Happy cheesing.

Just what I was looking for. It goes deepinto the processes that make cheese what it is and why we treat different cheeses the ways we do when they are being made

Like professional Chef i read many books, and this one is one of the best that i can advice. Recipes are described precisely and well explain