Conch is a very popular soup ingredient in asian Cuisine. It used to make the soup becomes sweeter and thus taste better. It also has the efficacy of nourishing Yin in the body. How to serve: Soak in clean water for 2-3 hours until get softened, blanch and ready to add in soup. Storage Conditions: Clean, Ventilating, Dry Place. You are highly recommended to consult your health care adviser prior to ingesting.
| Item Weight | 453.59 g |
| Units | 473.18 millilitre |
| Brand | Grand Gift |
| Format | Dry |
| Manufacturer | Grand Gift |
Trustpilot
4 days ago
2 months ago