Description
- Ideal For Making Vegan Gummy, Cheese, Yogurt, Cream, Pastry, Custard, Marshmallows, Boba Pearl, Jam, Soup, Gravy, Panna Cotta, Rainbow Cake, Vegan Facial Mask, Agar Plates
- THICKENING AGENT: Perfect As A Thickener For Creamy Soup, Jelly, Ice Cream, Candy, And Gelatin Recipes. It Is A Great Ingredient For Vegan Cheese And Food Gelling Agent. Can Be Used For Mushrooms, Plants, And Soup Dumplings. No Odor. Can Be Used To Strengthen And Stabilize Desserts. Has No Odor Or Flavor.
- Great Substitute For Beef Gelatin; Naturejam Agar Agar Powder Is Made From Natural Seaweed. No Order, No Flavor. High In Fiber, Folate And Iron
- HIGH IN IRON AND FIBER: Agar Agar Is High In Iron And Fiber. It Can Be Difficult For Those Who Consume A Vegan Diet To Find Good Sources Of Iron. Adding Agar Agar To Your Diet Can Boost Your Iron Intake And Help Your Body Produce Healthy Red Blood Cells.
- NO HASSLE RETURNS: Contact us and we will Happily accept returns if you are not 100% satisfied
- Strength: 1400 gel/cm2, Gelling Point: 36 Degrees Celcius
- Water Absorption: Less Than 75ml
- PH: 4-8, Mesh: 80
- Loss on Drying %: Less than 5%
NatureJam Agar Agar Powder 8 Ounce-Premium Gel Strength Gelatin Substitute For Vegans-Stronger Strength
